Description
Delicious cream cheese brownies with a rich flavor.
Ingrédients
L'échelle
- 1 cup butter
- 2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 cup cream cheese
- 1/2 cup powdered sugar
- 1/4 cup cocoa powder
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a baking pan.
- Melt the butter in a saucepan.
- Stir in sugar, eggs, and vanilla.
- Add flour and salt; mix until combined.
- In a separate bowl, beat cream cheese with powdered sugar and cocoa.
- Pour half of the brownie batter into the pan.
- Spread the cream cheese mixture over the batter.
- Top with remaining brownie batter.
- Bake for 30-35 minutes.
- Cool before cutting into squares.
Notes
- Store leftovers in an airtight container.
- Serve with a scoop of ice cream for a treat.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 square
- Calories: 250
- Sucre: 20g
- De Sodium: 150mg
- La graisse: 15g
- Graisses Saturées: 9g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 3g
- Le taux de cholestérol: 70mg
Mots-clés: cream cheese brownies, dessert, chocolate brownies