Description
A rich and creamy dessert with a smooth texture.
Ingrédients
L'échelle
- 8 oz cream cheese
- 1 cup sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream
- 1/4 cup all-purpose flour
- 1/2 cup graham cracker crumbs
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each.
- Stir in vanilla extract and sour cream.
- Gradually add flour and mix until combined.
- Pour the mixture into a springform pan lined with graham cracker crumbs.
- Bake for 50-60 minutes until set.
- Cool and refrigerate for at least 4 hours before serving.
Notes
- Use room temperature cream cheese for best results.
- Top with fruit or chocolate if desired.
- Store leftovers in the refrigerator.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 60 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 320
- Sucre: 22g
- De Sodium: 230mg
- La graisse: 22g
- Graisses Saturées: 12g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 5g
- Le taux de cholestérol: 90mg
Mots-clés: cream cheese cake, dessert, cheesecake