Oh my goodness, you are in for a treat! These creamy chicken enchiladas are like a warm hug in a tortilla! I can’t get enough of the way the cream cheese melds with the shredded chicken and spices, creating a filling that’s just bursting with flavor. It’s such a comforting dish, perfect for cozy nights in or when you have friends over. Trust me, once you try my version of cream cheese chicken enchiladas, they’ll quickly become a staple in your home too. Plus, they’re easy to whip up, so you can spend less time in the kitchen and more time enjoying good company!
Ingredients List
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 cups cooked shredded chicken
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 can (10 oz) enchilada sauce
- 8 flour tortillas
- 1/2 cup chopped green onions
- 1 teaspoon cumin
- Salt and pepper to taste
How to Prepare Cream Cheese Chicken Enchiladas
Step 1: Preheat the Oven
First things first, let’s get that oven preheating to 350°F (175°C). Preheating is super important because it helps the enchiladas cook evenly and get that lovely bubbly texture on top. So, don’t skip this step!
Step 2: Prepare the Filling
Now, grab a large mixing bowl and combine the cooked shredded chicken, softened cream cheese, shredded cheddar cheese, sour cream, chopped green onions, cumin, salt, and pepper. I like to use a fork to mix everything together—it’s perfect for breaking up any clumps of cream cheese and helps achieve that creamy consistency. Make sure it’s well combined; you want every bite to be flavorful!
Step 3: Assemble the Enchiladas
Next up, let’s get those tortillas filled! Spread a bit of enchilada sauce on the bottom of your baking dish—this keeps the tortillas from sticking and adds extra flavor. Now, take a tortilla, spoon some of that delicious chicken filling down the center, and roll it up tightly. Place the rolled tortilla seam side down in the baking dish. Repeat this until all the tortillas are filled and snug in the dish. Don’t worry if they’re a bit crowded; they’ll be happy together!
Step 4: Bake the Enchiladas
Now it’s time to pour the remaining enchilada sauce over the top of your rolled enchiladas. This is where the magic happens! Pop the dish in the preheated oven and bake for about 25 to 30 minutes, or until they’re heated through and bubbling. You’ll know they’re done when the cheese is melted and starts to turn a golden brown. Your kitchen is about to smell heavenly!
Nutritional Information
Now, let’s chat about the nutritional info! Just a heads up—nutrition can vary a bit depending on the brands of ingredients you use or any little tweaks you might make, so take these numbers as a general guide. Here’s what you can typically expect from one of these scrumptious cream cheese chicken enchiladas:
- Calories: 350
- Fat: 20g
- Protein: 20g
- Carbohydrates: 30g
- Sugar: 2g
- Sodium: 600mg
- Fiber: 2g
- Cholesterol: 70mg
So, there you have it! These enchiladas not only pack a flavor punch but also provide a satisfying meal that’s balanced with protein and carbs. Enjoy every delicious bite!
Why You’ll Love This Recipe
- Quick Preparation: With just 15 minutes of prep time, you can have a delicious meal ready in no time!
- Creamy Texture: The cream cheese creates a rich, smooth filling that’s simply irresistible.
- Delicious Flavor: Each bite is filled with a perfect blend of spices, cheese, and savory chicken—so good!
- Customizable Ingredients: Feel free to add your favorite veggies, swap out cheeses, or adjust the spice level to suit your taste!
Tips for Success
Okay, let’s make sure your cream cheese chicken enchiladas turn out absolutely perfect! Here are my top tips to help you out:
- Use Rotisserie Chicken: To save time, grab a rotisserie chicken from the grocery store. It’s already cooked and shredding it is a breeze!
- Soften the Cream Cheese: Make sure your cream cheese is really soft before mixing. I like to take it out of the fridge about 30 minutes before I start. This makes blending it with the other ingredients so much easier.
- Don’t Overfill the Tortillas: When you’re filling the tortillas, be careful not to overstuff them. Too much filling can make them hard to roll and might result in a messy baking dish!
- Customize the Spices: If you love a little heat, feel free to add some diced jalapeños or a pinch of cayenne pepper to the filling. You can really make these your own!
- Let Them Rest: After baking, let the enchiladas sit for a few minutes before serving. This helps them set up a bit, making them easier to serve and enjoy.
- Experiment with Cheeses: If you want to switch things up, try using Monterey Jack or pepper jack cheese for a different flavor profile. The cream cheese will still keep everything creamy!
With these tips in your back pocket, you’re all set to create some amazing enchiladas that your family and friends will rave about!
Serving Suggestions
Now that you’ve got these delicious cream cheese chicken enchiladas ready to go, let’s talk about how to make your meal even more fabulous! Here are some of my favorite side dishes and toppings that pair perfectly with these enchiladas:
- Fresh Guacamole: Nothing beats a scoop of creamy guacamole on the side! It adds a cool, refreshing contrast to the warm enchiladas.
- Pico de Gallo: A vibrant, chunky salsa made with fresh tomatoes, onions, cilantro, and lime juice is a must-have for that zesty kick.
- Mexican Rice: Serve your enchiladas over a bed of fluffy Mexican rice. The flavors meld beautifully, making every bite even more satisfying!
- Refried Beans: Creamy refried beans are a classic side that complements the enchiladas perfectly. You can even sprinkle some cheese on top and pop them under the broiler for a few minutes!
- Sour Cream: A dollop of sour cream on top of each enchilada adds an extra layer of creaminess and balances out the spices beautifully.
- Shredded Lettuce: For a light and crunchy addition, serve some shredded lettuce on the side. It adds a nice texture and freshness to the meal.
- Chopped Cilantro: A sprinkle of fresh cilantro on top of your enchiladas just before serving brightens everything up and adds a burst of flavor!
Feel free to mix and match these options based on your mood or what you have on hand. Each side dish elevates the meal, making it not just dinner, but a joyful feast!
Storage & Reheating Instructions
Alright, let’s talk about how to keep those delicious cream cheese chicken enchiladas fresh! If you happen to have leftovers (which I doubt will be the case, but just in case!), here’s what you need to do:
- Storing Leftovers: Allow the enchiladas to cool completely before storing. Then, transfer them to an airtight container. They’ll keep well in the fridge for up to 3 days. If you want to save some for later, you can also freeze them!
- Freezing: To freeze, wrap each enchilada tightly in plastic wrap or foil, then place them in a freezer-safe bag or container. They’ll stay good for about 2 to 3 months. Just make sure to label them so you know what’s inside!
- Reheating: When it’s time to enjoy those leftovers, you have a couple of options. For the best texture, I recommend reheating them in the oven. Preheat your oven to 350°F (175°C), place the enchiladas in a baking dish, cover with foil, and heat for about 15–20 minutes, or until warmed through. You can remove the foil for the last few minutes to get that top nice and bubbly again!
- Microwave Option: If you’re short on time, you can microwave them too. Just place one or two enchiladas on a microwave-safe plate, cover with a damp paper towel, and heat for 1–2 minutes, checking for warmth. However, keep in mind that the microwave might make them a bit softer!
With these storage and reheating tips, you can enjoy your creamy enchiladas again and again, savoring every last bite just like the first time!
Imprimer
Cream cheese chicken enchiladas: 5 flavorsome secrets revealed
- Temps Total: 45 minutes
- Rendement: 4 servings 1x
- Alimentation: Sans Gluten
Description
Creamy and flavorful chicken enchiladas made with cream cheese.
Ingrédients
- 2 cups cooked shredded chicken
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 can (10 oz) enchilada sauce
- 8 flour tortillas
- 1/2 cup chopped green onions
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine chicken, cream cheese, cheddar cheese, sour cream, green onions, cumin, salt, and pepper.
- Spread some enchilada sauce on the bottom of a baking dish.
- Fill each tortilla with the chicken mixture and roll them up.
- Place the rolled tortillas seam side down in the baking dish.
- Pour the remaining enchilada sauce over the top.
- Bake for 25-30 minutes until heated through and bubbling.
Notes
- Serve with additional sour cream on the side.
- Use rotisserie chicken for convenience.
- Adjust spice levels to your preference.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Main Dish
- Méthode: Baking
- Cuisine: Mexican
La Nutrition
- Taille D'Une Portion: 1 enchilada
- Calories: 350
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 20g
- Le taux de cholestérol: 70mg
Mots-clés: cream cheese chicken enchiladas
