Description
A creamy and delicious corn casserole with cream cheese.
Ingrédients
L'échelle
- 2 cups corn kernels
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup butter, melted
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix cream cheese, sour cream, and melted butter until smooth.
- Add corn, sugar, salt, and pepper. Stir until combined.
- Pour mixture into a greased baking dish.
- Sprinkle cheddar cheese on top.
- Bake for 30-35 minutes until bubbly.
Notes
- For a spicier version, add jalapeños.
- Can use frozen corn instead of fresh.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Side Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1/2 cup
- Calories: 220
- Sucre: 4g
- De Sodium: 300mg
- La graisse: 15g
- Graisses Saturées: 9g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 2g
- La protéine: 5g
- Le taux de cholestérol: 40mg
Mots-clés: cream cheese, corn casserole, side dish