Description
A creamy and sweet dip perfect for fresh fruit.
Ingrédients
L'échelle
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup sour cream
Instructions
- Beat the cream cheese until smooth.
- Add powdered sugar and vanilla extract, mix well.
- Stir in sour cream until fully combined.
- Chill in the refrigerator for 30 minutes.
- Serve with fresh fruit.
Notes
- Use any fresh fruit of your choice.
- Store leftovers in the refrigerator.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Snack
- Méthode: Mixing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 2 tbsp
- Calories: 100
- Sucre: 5g
- De Sodium: 50mg
- La graisse: 8g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 8g
- La fibre: 0g
- La protéine: 2g
- Le taux de cholestérol: 30mg
Mots-clés: cream cheese fruit dip, fruit dip, dessert dip