Description
Creamy and fluffy mashed potatoes with cream cheese.
Ingrédients
L'échelle
- 2 pounds potatoes, peeled and diced
- 4 ounces cream cheese, softened
- 1/2 cup milk
- 1/4 cup butter, melted
- Salt to taste
- Pepper to taste
Instructions
- Boil the potatoes in salted water until tender.
- Drain the potatoes and return them to the pot.
- Add cream cheese, milk, and melted butter.
- Mash the potatoes until smooth.
- Season with salt and pepper.
- Serve warm.
Notes
- Use any type of potatoes you prefer.
- Adjust the milk for desired creaminess.
- Add garlic for extra flavor.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Side Dish
- Méthode: Boiling
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 250
- Sucre: 2g
- De Sodium: 300mg
- La graisse: 12g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 3g
- La protéine: 5g
- Le taux de cholestérol: 30mg
Mots-clés: cream cheese mashed potatoes, mashed potatoes, creamy potatoes