Description
Creamed corn orzo with salmon is a cozy and elegant meal perfect for any occasion.
Ingrédients
L'échelle
- 1 cup orzo pasta
- 2 cups fresh corn kernels
- 1 cup heavy cream
- 2 tablespoons butter
- 1 tablespoon olive oil
- 2 salmon fillets
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the orzo according to package instructions.
- In a skillet, heat olive oil and butter over medium heat.
- Add corn and sauté for 5 minutes.
- Stir in heavy cream and let it simmer.
- Season with salt and pepper.
- Cook salmon fillets in another pan until golden brown.
- Combine orzo with the creamed corn mixture.
- Serve with salmon on top and garnish with parsley.
Notes
- This dish pairs well with a light salad.
- Adjust the seasoning to your preference.
- Try adding lemon zest for extra flavor.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Dish
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 600
- Sucre: 5g
- De Sodium: 400mg
- La graisse: 30g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 3g
- La protéine: 25g
- Le taux de cholestérol: 80mg
Mots-clés: creamed corn, orzo, salmon, cozy meal, elegant meal