Description
Creamed potatoes are a creamy and comforting side dish made with mashed potatoes and a rich sauce.
Ingrédients
L'échelle
- 2 pounds potatoes, peeled and cubed
- 1 cup heavy cream
- 4 tablespoons butter
- Salt to taste
- Pepper to taste
- 1/4 cup chopped fresh chives
Instructions
- Boil the potatoes in salted water until tender.
- Drain the potatoes and return them to the pot.
- Add the butter and mash the potatoes until smooth.
- Stir in the heavy cream until well combined.
- Season with salt and pepper to taste.
- Gently fold in the chives.
- Serve hot.
Notes
- Use a potato masher for smoother texture.
- Adjust cream to achieve desired consistency.
- Chives can be replaced with other herbs if preferred.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Side Dish
- Méthode: Boiling and Mashing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 300
- Sucre: 2g
- De Sodium: 400mg
- La graisse: 18g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 32g
- La fibre: 3g
- La protéine: 4g
- Le taux de cholestérol: 40mg
Mots-clés: creamed potatoes, mashed potatoes, creamy potatoes