Description
A creamy and flavorful avocado egg salad perfect for sandwiches or salads.
Ingrédients
L'échelle
- 4 hard-boiled eggs, chopped
- 1 ripe avocado, mashed
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Chopped chives for garnish
Instructions
- Chop the hard-boiled eggs and place them in a bowl.
- Add the mashed avocado and mix well.
- Stir in mayonnaise and Dijon mustard.
- Add lemon juice, salt, and pepper. Mix until combined.
- Garnish with chopped chives.
- Serve on bread or over greens.
Notes
- Use ripe avocados for best flavor.
- Adjust seasoning to your taste.
- This salad can be stored in the fridge for up to 2 days.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Salad
- Méthode: Mixing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 250
- Sucre: 1g
- De Sodium: 300mg
- La graisse: 20g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 5g
- La protéine: 10g
- Le taux de cholestérol: 220mg
Mots-clés: creamy avocado egg salad, egg salad, avocado salad