Description
A delicious and creamy avocado pasta dish that’s quick to prepare.
Ingrédients
L'échelle
- 2 ripe avocados
- 8 oz pasta of your choice
- 2 cloves garlic
- 1/4 cup fresh basil leaves
- 1/4 cup lemon juice
- Salt to taste
- Pepper to taste
- 1/4 cup olive oil
Instructions
- Cook pasta according to package instructions.
- In a blender, combine avocados, garlic, basil, lemon juice, salt, and pepper.
- Blend until smooth, adding olive oil gradually.
- Drain pasta and return to pot.
- Mix in the avocado sauce until pasta is well coated.
- Serve immediately, garnished with extra basil if desired.
Notes
- Use whole grain pasta for a healthier option.
- Adjust garlic according to your taste.
- Store leftovers in an airtight container for up to 2 days.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Main Dish
- Méthode: Blending and Cooking
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 450
- Sucre: 1g
- De Sodium: 300mg
- La graisse: 22g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 18g
- Les Gras Trans: 0g
- Les hydrates de carbone: 60g
- La fibre: 8g
- La protéine: 10g
- Le taux de cholestérol: 0mg
Mots-clés: creamy avocado pasta