Oh my goodness, let me tell you about this creamy beef bowtie pasta with garlic parmesan sauce! It’s like a warm hug on a plate, bursting with rich, savory flavors that will make your taste buds dance. The combination of tender bowtie pasta and perfectly seasoned ground beef, all enveloped in a luscious, creamy garlic parmesan sauce, is simply irresistible. And the best part? It comes together in just about 30 minutes! This dish is perfect for busy weeknights or when you want to impress without spending hours in the kitchen. Trust me, once you take that first bite, you’ll be hooked!
Ingredients List
- 8 oz bowtie pasta: This is the star of the dish! Bowtie pasta holds onto the creamy sauce beautifully.
- 1 lb ground beef: I love using lean ground beef for a hearty flavor without too much grease.
- 3 cloves garlic, minced: Fresh garlic gives that fragrant, savory kick that makes the sauce sing!
- 1 cup heavy cream: This is what makes the sauce delectably creamy and rich. Don’t skimp on this, it’s worth it!
- 1 cup grated parmesan cheese: Use freshly grated if you can! It melts better and adds a wonderful depth of flavor.
- 2 tbsp olive oil: A bit of olive oil helps to brown the beef and adds a lovely richness.
- Salt and pepper to taste: Essential for seasoning! Adjust to your preference for the perfect finishing touch.
- Fresh parsley for garnish: Not only does it add a pop of color, but it also brings a fresh flavor to each bite.
How to Prepare Creamy Beef Bowtie Pasta with Garlic Parmesan Sauce
Cooking the Pasta
First things first, let’s get that bowtie pasta cooking! Bring a large pot of salted water to a rolling boil – trust me, this is key for flavor. Add your 8 oz of bowtie pasta and cook according to the package instructions, usually about 10-12 minutes, until it’s al dente. You want it to have a slight bite to it, because it’ll keep cooking a bit once we mix it with the sauce. Make sure to stir occasionally to prevent sticking. Once it’s done, drain the pasta and set it aside, but don’t rinse it! We want that lovely starchy coating to help the sauce cling.
Preparing the Beef and Sauce
Now, let’s get to the good stuff – the beef and the sauce! In a large skillet, heat up 2 tbsp of olive oil over medium heat. Once it’s nice and hot, add the 1 lb ground beef. Cook it until it’s browned and crumbly, which should take about 5-7 minutes. Don’t forget to drain any excess fat; we want to keep it rich, not greasy! Next, toss in those 3 cloves of minced garlic and cook for an additional minute until it’s fragrant – oh, the smell is heavenly! Now, pour in 1 cup of heavy cream and bring it to a gentle simmer. Stir in 1 cup of grated parmesan cheese until it’s all melted and creamy. This is where the magic happens!
Combining Ingredients
Alright, it’s time to bring it all together! Add the cooked bowtie pasta directly into the skillet with the creamy beef mixture. Gently toss everything together so that the pasta is coated in that luscious sauce. I like to use tongs for this – it makes it easy to mix without breaking the pasta. Season with salt and pepper to taste, and feel free to sprinkle in some extra parmesan if you’re feeling indulgent. Serve it hot, garnished with fresh parsley for that perfect finishing touch. You’re going to love it!
Tips for Success
- Don’t overcook the pasta: Aim for al dente! It’ll absorb some sauce as it sits, so undercooking it just slightly ensures the perfect texture.
- Use fresh ingredients: Fresh garlic and high-quality parmesan cheese make a world of difference in flavor.
- Adjust the creaminess: If you like a thicker sauce, let it simmer a little longer after adding the cream and cheese. Just keep an eye on it!
- Season as you go: Taste and adjust the salt and pepper after combining all ingredients to really bring out the flavors.
- Leftovers are great: This dish keeps well in the fridge! Just reheat gently on the stovetop, adding a splash of cream if it looks too thick.
- Get creative: Feel free to add vegetables like spinach or mushrooms for extra nutrition and flavor. Just toss them in with the beef!
- Make it your own: Experiment with different cheeses or add a dash of red pepper flakes for a little kick!
Nutritional Information
When it comes to creamy beef bowtie pasta with garlic parmesan sauce, you’ll want to know just what you’re indulging in! Here’s a breakdown of the estimated nutritional data per serving. Keep in mind that these values can vary based on specific ingredients and portion sizes, but this will give you a good idea:
- Serving Size: 1 plate
- Calories: 620
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 100mg
- Sodium: 600mg
- Carbohydrates: 50g
- Fiber: 2g
- Sugar: 2g
- Protein: 30g
This dish packs a hearty amount of protein, making it a satisfying meal after a long day! Enjoying it in moderation will leave you feeling both full and happy. Remember, you can always adjust the ingredients to fit your dietary needs while still savoring that creamy goodness!
Serving Suggestions
When it comes to enjoying your creamy beef bowtie pasta with garlic parmesan sauce, the right sides can elevate your meal from great to unforgettable. Here are some of my favorite ideas to complement this rich dish:
- Fresh Garden Salad: A crisp salad with mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette offers a refreshing contrast to the creamy pasta. It’s like a burst of freshness with every bite!
- Garlic Bread: You can never go wrong with garlic bread! The crunchy, buttery slices are perfect for scooping up that delicious sauce left on your plate. Trust me, you’ll want to have some on the side!
- Steamed Vegetables: Lightly steamed broccoli or green beans add a pop of color and nutrition to your meal. They’re simple to prepare and provide a nice crunch that balances the creaminess.
- Roasted Asparagus: Drizzle some asparagus with olive oil, sprinkle with salt and pepper, and roast until tender. The earthy flavor pairs beautifully with the savory pasta dish.
- Antipasto Platter: For a fun twist, create an antipasto platter with olives, cured meats, cheeses, and marinated vegetables. It’s a great way to kick off the meal and set a cozy, communal vibe.
- Wine Pairing: If you enjoy a glass of wine, a light red like Pinot Noir or a crisp white like Sauvignon Blanc can complement the flavors of the dish beautifully.
Mix and match these suggestions based on your mood or the occasion, and you’ll have a lovely dining experience that’s sure to impress your family and friends!
FAQ Section
Can I use a different type of pasta?
Absolutely! While bowtie pasta is delightful in this dish, you can swap it for other shapes like penne or fusilli if that’s what you have on hand. Just keep in mind that smaller shapes might absorb the sauce a bit differently. Just make sure to adjust the cooking time according to the package instructions, and you’ll be good to go!
How can I make this dish healthier?
If you’re looking to lighten things up a bit, there are a few easy swaps you can make. Try using ground turkey or chicken instead of beef for a leaner protein option. You can also replace heavy cream with half-and-half or a light cream for a lower fat content. And don’t forget to sneak in some veggies like spinach or zucchini for added nutrition without sacrificing flavor!
What sides pair well with this dish?
So many sides can complement creamy beef bowtie pasta! A fresh garden salad with a tangy vinaigrette makes for a refreshing contrast. Garlic bread is a classic choice that’s perfect for scooping up that luscious sauce. If you want something a little heartier, try serving it with roasted vegetables like asparagus or Brussels sprouts. They add great texture and flavor to your meal!
Why You’ll Love This Recipe
- Quick and Easy: This creamy beef bowtie pasta comes together in just 30 minutes, making it perfect for busy weeknights or impromptu dinner guests!
- Rich and Flavorful: The combination of savory beef, garlic, and parmesan creates a flavor explosion that’s sure to satisfy your cravings.
- One-Pot Wonder: With everything cooked in one skillet, cleanup is a breeze. Less fuss, more fun!
- Customizable: Feel free to add your favorite veggies or swap out the protein to make it your own. It’s versatile enough to fit any taste!
- Kid-Friendly: The creamy, cheesy goodness is a hit with kids and adults alike. You’ll have everyone asking for seconds!
- Comfort Food: This dish is like a warm hug on a plate. Every bite is creamy, cheesy bliss that warms your heart.
- Great for Leftovers: If you happen to have any left, they reheat beautifully! Perfect for lunch the next day.
Creamy Beef Bowtie Pasta with Garlic Parmesan Sauce Bliss
- Temps Total: 30 minutes
- Rendement: 4 servings 1x
- Alimentation: Faible En Calories
Description
Creamy beef bowtie pasta with garlic parmesan sauce is a rich and flavorful dish that combines tender pasta with a creamy sauce and savory beef.
Ingrédients
- 8 oz bowtie pasta
- 1 lb ground beef
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the bowtie pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add the ground beef and cook until browned. Drain excess fat.
- Add minced garlic and cook for 1 minute until fragrant.
- Pour in heavy cream and bring to a simmer.
- Stir in parmesan cheese until melted and combined.
- Add cooked pasta and toss to coat.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes
- You can substitute ground turkey for a leaner option.
- Adjust the amount of garlic based on your preference.
- This dish pairs well with a side salad.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 620
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 35g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 2g
- La protéine: 30g
- Le taux de cholestérol: 100mg
Mots-clés: creamy beef bowtie pasta, garlic parmesan sauce, pasta recipes
