Description
Creamy beef bowtie pasta with garlic parmesan sauce is a comforting dish that combines tender beef and pasta in a rich, flavorful sauce.
Ingrédients
L'échelle
- 8 oz bowtie pasta
- 1 lb ground beef
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 2 tbsp olive oil
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the bowtie pasta according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add ground beef and cook until browned.
- Add minced garlic and sauté for 1-2 minutes.
- Reduce heat and stir in heavy cream.
- Add parmesan cheese, salt, and pepper. Stir until smooth.
- Combine the cooked pasta with the sauce and beef.
- Serve hot, garnished with fresh parsley.
Notes
- Use lean ground beef for a healthier option.
- Adjust garlic according to your taste.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Pasta
- Méthode: Stovetop
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 550
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 30g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 2g
- La protéine: 25g
- Le taux de cholestérol: 80mg
Mots-clés: creamy beef bowtie pasta, garlic parmesan sauce, beef pasta recipe