Description
Creamy beef bowtie pasta with garlic parmesan sauce is a rich and flavorful dish that combines tender pasta with a creamy sauce and savory beef.
Ingrédients
L'échelle
- 8 oz bowtie pasta
- 1 lb ground beef
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the bowtie pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add the ground beef and cook until browned. Drain excess fat.
- Add minced garlic and cook for 1 minute until fragrant.
- Pour in heavy cream and bring to a simmer.
- Stir in parmesan cheese until melted and combined.
- Add cooked pasta and toss to coat.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes
- You can substitute ground turkey for a leaner option.
- Adjust the amount of garlic based on your preference.
- This dish pairs well with a side salad.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 620
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 35g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 2g
- La protéine: 30g
- Le taux de cholestérol: 100mg
Mots-clés: creamy beef bowtie pasta, garlic parmesan sauce, pasta recipes