Description
A rich and flavorful pasta dish featuring shrimp in a creamy Cajun sauce.
Ingrédients
L'échelle
- 8 oz fettuccine pasta
- 1 lb shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 cup heavy cream
- 1 cup chicken broth
- 1 tbsp Cajun seasoning
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook fettuccine according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add garlic and sauté for 1 minute.
- Add shrimp and Cajun seasoning. Cook until shrimp are pink.
- Stir in chicken broth and bring to a simmer.
- Reduce heat and add heavy cream and Parmesan cheese. Stir until combined.
- Add cooked pasta to the skillet and toss to coat.
- Season with salt and pepper. Garnish with parsley before serving.
Notes
- Use fresh shrimp for the best flavor.
- Adjust Cajun seasoning to your spice preference.
- Can substitute heavy cream with half-and-half for a lighter version.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: Cajun
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 540
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 30g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 45g
- La fibre: 2g
- La protéine: 25g
- Le taux de cholestérol: 200mg
Mots-clés: creamy cajun shrimp pasta