Description
A creamy and flavorful dish combining cajun spices with steak and cheddar cheese over penne pasta.
Ingrédients
L'échelle
- 8 oz penne pasta
- 1 lb steak, cut into strips
- 1 cup cheddar cheese, shredded
- 1 cup heavy cream
- 2 tbsp cajun seasoning
- 2 tbsp olive oil
- 1 cup bell peppers, sliced
- 1 onion, chopped
- Salt to taste
- Pepper to taste
Instructions
- Cook penne pasta according to package instructions.
- In a skillet, heat olive oil over medium-high heat.
- Add steak strips and cook until browned.
- Add onion and bell peppers, sauté until softened.
- Stir in cajun seasoning, heavy cream, and cheese.
- Combine cooked penne with the skillet mixture.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- Adjust cajun seasoning to your spice preference.
- Leftovers can be stored in the fridge for up to 3 days.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Course
- Méthode: Skillet
- Cuisine: Cajun
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 650
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 40g
- Graisses Saturées: 20g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 3g
- La protéine: 30g
- Le taux de cholestérol: 120mg
Mots-clés: creamy cajun steak cheddar penne skillet