Description
Creamy chicken pesto pasta is a delicious and satisfying dish that combines tender chicken, pasta, and a rich pesto sauce.
Ingrédients
L'échelle
- 8 oz pasta
- 1 lb chicken breast, diced
- 1 cup heavy cream
- 1/2 cup pesto sauce
- 2 tbsp olive oil
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add diced chicken and cook until browned and cooked through.
- Reduce heat and add heavy cream and pesto sauce.
- Stir in Parmesan cheese and mix well.
- Add cooked pasta to the skillet and toss to combine.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- Use any pasta shape you prefer.
- Adjust the amount of pesto according to your taste.
- For a lighter version, use half-and-half instead of heavy cream.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 650
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 35g
- Graisses Saturées: 20g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 60g
- La fibre: 3g
- La protéine: 30g
- Le taux de cholestérol: 120mg
Mots-clés: creamy chicken pesto pasta