Description
A creamy chicken pot pie noodle skillet is a comforting one-pan meal that combines tender chicken, vegetables, and noodles in a rich sauce.
Ingrédients
L'échelle
- 2 cups cooked noodles
- 1 pound chicken breast, cubed
- 1 cup mixed vegetables (carrots, peas, corn)
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a skillet over medium heat.
- Add cubed chicken and cook until no longer pink.
- Stir in mixed vegetables and cook for 3-4 minutes.
- Add cream of chicken soup and chicken broth; mix well.
- Stir in cooked noodles.
- Season with garlic powder, onion powder, salt, and pepper.
- Simmer for 5-7 minutes until heated through.
Notes
- Use rotisserie chicken for faster preparation.
- Add herbs for extra flavor.
- Can be stored in the refrigerator for up to 3 days.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Dish
- Méthode: Skillet
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 400
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 15g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 45g
- La fibre: 2g
- La protéine: 25g
- Le taux de cholestérol: 70mg
Mots-clés: creamy chicken pot pie noodle skillet, one-pan meal, comfort food