Oh my goodness, let me tell you about this creamy coffee panna cotta! It’s the perfect dessert for any coffee lover, and I can’t get enough of its rich, velvety texture. I remember the first time I tried making it; I was hosting a dinner party and wanted something that would impress my guests. As I poured the silky mixture into the cups, I could already imagine their delighted faces. And wow, when they took that first bite, the combination of the smooth creaminess and bold coffee flavor was a total hit! It’s so easy to whip up, yet it feels fancy enough to serve on special occasions. Trust me, you’re going to fall in love with this gorgeous dessert!
Ingredients List
To make this delightful creamy coffee panna cotta, you’ll need just a few simple ingredients that come together for a truly magical dessert. Here’s what you’ll need:
- 2 cups heavy cream – This is what gives our panna cotta that rich, luscious texture!
- 1 cup brewed coffee – Make sure it’s strong and bold for the best flavor. I love using my favorite dark roast!
- 1/2 cup sugar – This sweetens the mix beautifully, balancing the coffee’s robust flavor.
- 2 teaspoons gelatin powder – This will help our panna cotta set perfectly. Don’t skip it!
- 1/4 cup cold water – This is just for blooming the gelatin, so it dissolves smoothly.
- 1 teaspoon vanilla extract – Adds a lovely depth to the flavor, making it even more irresistible.
Gather these ingredients, and you’re all set to create something truly special!
How to Prepare Creamy Coffee Panna Cotta
Now, let’s dive into the steps for making this creamy coffee panna cotta! I promise it’s as simple as it is delicious. Follow along closely, and you’ll have a show-stopping dessert in no time!
Step 1: Heat the Cream and Sugar
First things first, grab a saucepan and pour in your heavy cream and sugar. Heat it over medium heat, stirring gently until the sugar completely dissolves. You want to bring it just to a simmer—don’t let it boil! This usually takes about 5 minutes. The aroma of the sweet cream will fill your kitchen, and trust me, it’s heavenly!
Step 2: Add Coffee and Vanilla
Next, it’s time to stir in that strong brewed coffee and the vanilla extract. Mix it well, and you’ll see how the flavors meld together beautifully! Make sure everything is combined evenly, as this is what makes each spoonful of panna cotta bursting with that rich coffee flavor.
Step 3: Prepare the Gelatin
In a small bowl, sprinkle the gelatin powder over the cold water. Let it sit for about 5 minutes to bloom. Patience is key here! This step is crucial for ensuring your panna cotta sets perfectly, so don’t rush it.
Step 4: Combine Mixtures
Now it’s time to add your bloomed gelatin to the warm cream mixture. Stir it in until it’s fully dissolved—this might take a minute. You want to make sure there are no clumps, as we want that silky smooth texture in the final product!
Step 5: Pour and Chill
Carefully pour the luscious mixture into your serving cups. I like using ramekins for a more elegant touch! Once they’re filled, pop them in the refrigerator and let them chill for at least 4 hours, or until set. You might want to cover them with plastic wrap to avoid any fridge odors sneaking in.
Step 6: Serve and Enjoy
When you’re ready to serve, pull those beauties out of the fridge. Top them off with a dollop of whipped cream for an extra touch of indulgence, and maybe even a sprinkle of cocoa powder or coffee grounds for that perfect finishing touch. Enjoy every creamy, coffee-infused bite!
Tips for Success
To ensure your creamy coffee panna cotta turns out perfectly, here are a few key tips to keep in mind. First, make sure your gelatin is fully dissolved before adding it to the cream mixture; any clumps can ruin that silky texture we’re aiming for. Also, be cautious not to let the cream mixture boil—just a gentle simmer is all you need to dissolve the sugar and create that rich flavor. Using strong brewed coffee is essential, so don’t skimp on quality! If you want to make this dessert ahead of time, it can be prepared a day in advance, which is a total lifesaver for busy schedules. Lastly, when serving, a light dusting of cocoa powder or chocolate shavings can add a gorgeous touch!
Nutritional Information
Here’s a breakdown of the estimated nutritional values for one serving of this creamy coffee panna cotta. Keep in mind that these are estimates based on typical ingredients used, so your actual values might vary a bit:
- Calories: 300
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Cholesterol: 80mg
- Sodium: 50mg
- Carbohydrates: 24g
- Sugar: 20g
- Fiber: 0g
- Protein: 3g
This creamy delight is a bit indulgent, but hey, it’s a dessert! Enjoy it in moderation, and savor every single spoonful!
FAQ Section
Let’s tackle some of the most common questions about creamy coffee panna cotta so you can feel confident making this dessert!
How do I store panna cotta?
You can store your panna cotta in the refrigerator for up to 3 days. Just make sure to cover the cups with plastic wrap to keep them fresh and prevent any refrigerator odors from sneaking in. If you’ve got leftovers, they’ll still taste fabulous!
Can I use different flavors?
Absolutely! You can mix it up by using different types of coffee or even infusing the cream with flavors like espresso, hazelnut, or vanilla bean. Just remember to keep the base ingredients the same for that lovely creamy texture!
What if my panna cotta doesn’t set?
If your panna cotta doesn’t set, it may be due to underestimating the gelatin. Make sure to follow the measurements closely, and give it enough time to chill in the fridge. If it’s still not setting, you might need to start over with a fresh batch—don’t worry, practice makes perfect!
Can I make this dairy-free?
You can try using coconut cream or almond milk as a substitute for the heavy cream. Just keep in mind that the texture and flavor will change slightly, but it can still be delicious!
Why You’ll Love This Recipe
Let me tell you, this creamy coffee panna cotta is a game-changer! Here are just a few reasons why you’re going to adore making this dessert:
- Effortlessly Elegant: It looks so fancy, yet it’s incredibly easy to make. Perfect for impressing guests or treating yourself!
- Rich Coffee Flavor: If you’re a coffee lover like me, you’ll appreciate the bold coffee taste that shines through every spoonful.
- Make-Ahead Convenience: You can whip this up a day in advance, making it a stress-free dessert option for any occasion.
- Silky Smooth Texture: The creamy, velvety consistency is simply divine and will leave you craving more.
- Customizable: Feel free to experiment with different flavors or toppings! Whether it’s a drizzle of chocolate or fresh berries, the possibilities are endless.
- Vegetarian-Friendly: With the right gelatin, you can enjoy this dessert without any animal products—just check your gelatin source!
Trust me, once you try this creamy coffee panna cotta, it’ll become a staple in your dessert repertoire!
Storage & Reheating Instructions
Storing your creamy coffee panna cotta is super simple! Just keep it in the refrigerator, covered with plastic wrap or stored in an airtight container, and it’ll stay fresh for up to 3 days. I love making this dessert ahead of time, and it’s perfect for those busy weeks!
If you have any leftovers (which is rare, but hey, it happens!), no need to reheat—serve it chilled straight from the fridge for that delightful, creamy texture. Enjoy every last bite of this luscious treat!
Imprimer
Creamy Coffee Panna Cotta: 5 Reasons to Love This Indulgence
- Temps Total: 4 hours 20 minutes
- Rendement: 4 servings 1x
- Alimentation: Végétarien
Description
This creamy coffee panna cotta is a rich and smooth dessert perfect for coffee lovers.
Ingrédients
- 2 cups heavy cream
- 1 cup brewed coffee
- 1/2 cup sugar
- 2 teaspoons gelatin powder
- 1/4 cup cold water
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, heat the heavy cream and sugar over medium heat until the sugar dissolves.
- Stir in the brewed coffee and vanilla extract.
- In a small bowl, sprinkle gelatin over cold water and let it sit for 5 minutes.
- Add the gelatin mixture to the warm cream mixture. Stir until fully dissolved.
- Pour the mixture into serving cups and refrigerate for at least 4 hours until set.
- Serve chilled, optionally topped with whipped cream.
Notes
- Use strong brewed coffee for a more intense flavor.
- Make sure the gelatin is fully dissolved before pouring.
- This dessert can be made a day in advance.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 5 minutes
- Catégorie: Dessert
- Méthode: Chilling
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 300
- Sucre: 20g
- De Sodium: 50mg
- La graisse: 22g
- Graisses Saturées: 13g
- Les Graisses Insaturées: 7g
- Les Gras Trans: 0g
- Les hydrates de carbone: 24g
- La fibre: 0g
- La protéine: 3g
- Le taux de cholestérol: 80mg
Mots-clés: creamy coffee panna cotta
