Description
Creamy corn soup is a cozy and comforting delight.
Ingrédients
L'échelle
- 4 cups corn kernels
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt to taste
- Pepper to taste
Instructions
- Melt butter in a large pot over medium heat.
- Add chopped onion and garlic, sauté until soft.
- Add corn kernels and cook for 5 minutes.
- Pour in vegetable broth and bring to a boil.
- Reduce heat and simmer for 15 minutes.
- Blend the soup until smooth.
- Stir in heavy cream and season with salt and pepper.
- Serve hot.
Notes
- Use fresh or frozen corn for best results.
- Adjust cream for desired richness.
- Garnish with fresh herbs if desired.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Soup
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 250
- Sucre: 6g
- De Sodium: 300mg
- La graisse: 15g
- Graisses Saturées: 9g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 3g
- La protéine: 6g
- Le taux de cholestérol: 40mg
Mots-clés: creamy corn soup, cozy soup, comfort food