Description
Delicious creamy cream cheese squares perfect for dessert.
Ingrédients
L'échelle
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs with melted butter.
- Press the mixture into the bottom of a greased 9×9 inch pan.
- In another bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- In a separate bowl, whip heavy cream to soft peaks.
- Fold the whipped cream into the cream cheese mixture.
- Spread the cream cheese mixture over the crust.
- Sprinkle chocolate chips on top.
- Chill in the refrigerator for at least 4 hours.
- Cut into squares and serve.
Notes
- For a different flavor, add lemon zest.
- Store leftovers in the refrigerator.
- Can be made a day in advance.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 square
- Calories: 200
- Sucre: 15g
- De Sodium: 150mg
- La graisse: 12g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 30mg
Mots-clés: creamy cream cheese squares