Oh my goodness, if you’re looking for a cozy dish that warms you from the inside out, this creamy crockpot white chicken chili is it! It’s hearty, it’s creamy, and it’s packed with flavor that’ll have everyone at the table asking for seconds. I can’t tell you how many chilly evenings I’ve spent with my family, gathered around the table, savoring every bite of this comforting meal. It’s become a family favorite not just for its deliciousness but also for how easy it is to whip up. You literally toss everything into the crockpot and let it do the magic! Trust me, once you try this, it’s going to be a staple in your home, too!
Ingredients for Creamy Crockpot White Chicken Chili
- 2 cups cooked shredded chicken
- 1 can (15 oz) white beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 can (10 oz) diced tomatoes with green chilies
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- 4 cups chicken broth
- 1 cup cream cheese
- Salt and pepper to taste
How to Prepare Creamy Crockpot White Chicken Chili
- First things first, grab your trusty crockpot and place the cooked shredded chicken right at the bottom. This is where the magic begins!
- Next, add in the drained and rinsed white beans, corn (you can use frozen or canned, whatever you have on hand), and that can of diced tomatoes with green chilies. The tomatoes bring a lovely zing!
- Now, it’s time for the aromatics! Toss in the diced onion and minced garlic. You’ll want to give everything a good stir to combine all those delicious ingredients.
- Sprinkle in the cumin and chili powder for a warm, cozy flavor, then pour in the chicken broth to bring it all together. Yum!
- Cover and cook on low for 6-8 hours or high for 3-4 hours. I usually go low and slow for that deep flavor, but do what fits your schedule best!
- About 30 minutes before you’re ready to eat, stir in the cream cheese. This is the secret to that luscious, creamy texture! Let it melt and blend in, stirring until everything is beautifully creamy.
- Finally, season with salt and pepper to taste before serving. And just like that, you’ve got a hearty meal ready to delight everyone!
Why You’ll Love This Recipe
- It’s a one-pot wonder—just toss everything in the crockpot and let it do the work!
- Rich and creamy texture thanks to the cream cheese, making each bite feel indulgent.
- Hearty and filling, perfect for chilly evenings or when you need a comforting meal.
- Quick prep time means you can get back to your day without spending hours in the kitchen.
- Customizable! You can easily add in your favorite veggies or spices to make it your own.
- Leftovers taste even better the next day—if there are any left!
Tips for Success with Creamy Crockpot White Chicken Chili
Here are some of my go-to tips to ensure your creamy crockpot white chicken chili turns out amazing every time! First, always use fresh ingredients when possible—fresh garlic and onions can make a world of difference in flavor. If you’re using frozen corn, make sure to add it straight from the freezer without thawing; it’ll help keep the chili nice and hearty!
Also, I recommend shredding your chicken yourself for the best texture; store-bought shredded chicken can be a bit dry. Lastly, don’t skip on the salt and pepper—seasoning is key to bringing out all those delicious flavors, so taste as you go!
Variations of Creamy Crockpot White Chicken Chili
If you’re feeling adventurous, there are so many fun ways to mix up this creamy crockpot white chicken chili! For a little kick, add some diced jalapeños or swap the chili powder for a spicy blend. You can also throw in extra veggies like bell peppers or spinach for added nutrition and color. Want to change the flavor profile? Try adding a teaspoon of smoked paprika or a splash of lime juice for a zesty twist!
And if you’re a fan of different beans, black beans or pinto beans can easily replace the white beans. The possibilities are endless, so get creative and make this recipe your own!
Nutritional Information
Keep in mind that nutritional values can vary based on the specific ingredients and brands you use. Typically, a serving size of this creamy crockpot white chicken chili (1 cup) contains about 300 calories, 12g of fat, 25g of protein, and 30g of carbohydrates. Always check your specific ingredients for the most accurate information!
Frequently Asked Questions
Can I use frozen chicken in this recipe?
Absolutely! Just add the frozen chicken directly to the crockpot at the beginning. It will cook beautifully as the chili simmers.
How do I store leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 4 days. Just reheat on the stove or in the microwave until warmed through.
Can I make this chili spicier?
Yes, if you like a bit of heat, add more chili powder or some diced jalapeños. You can always adjust the spices to fit your taste!
What can I serve with this chili?
I love serving it with tortilla chips or a fresh salad on the side. You can also top it with cilantro or avocado for a delicious finish!
Is this recipe gluten-free?
Yes, this creamy crockpot white chicken chili is gluten-free as long as you use gluten-free chicken broth and ensure all other ingredients are gluten-free. Enjoy without worry!
Serving Suggestions
When it comes to serving this creamy crockpot white chicken chili, I love to keep it simple and delicious! A side of crispy tortilla chips is perfect for scooping up all that creamy goodness. You can also pair it with a fresh green salad to balance out the richness of the chili—maybe toss in some avocado for that extra creaminess!
If you’re feeling adventurous, serve it over warm rice or with crusty bread for dipping. And don’t forget the toppings! A sprinkle of fresh cilantro, a dollop of sour cream, or sliced jalapeños can elevate your bowl to the next level. Enjoy every bite!
For more delicious recipes, check out Creamy Tomato Basil Soup or Classic Chicken Noodle Soup for more cozy meal ideas!
Imprimer
Creamy Crockpot White Chicken Chili: 5 Cozy Comforts to Love
- Temps Total: 6 hours 15 minutes
- Rendement: 6 servings 1x
- Alimentation: Sans Gluten
Description
A hearty and creamy white chicken chili made in a crockpot.
Ingrédients
- 2 cups cooked shredded chicken
- 1 can (15 oz) white beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 can (10 oz) diced tomatoes with green chilies
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- 4 cups chicken broth
- 1 cup cream cheese
- Salt and pepper to taste
Instructions
- Place chicken, beans, corn, tomatoes, onion, garlic, cumin, chili powder, and chicken broth in the crockpot.
- Stir to combine all ingredients.
- Cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, add cream cheese and stir until melted and creamy.
- Season with salt and pepper to taste before serving.
Notes
- Serve with tortilla chips or bread.
- Top with cilantro or avocado if desired.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 6 hours
- Catégorie: Dinner
- Méthode: Crockpot
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 300
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 12g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 7g
- La protéine: 25g
- Le taux de cholestérol: 70mg
Mots-clés: creamy crockpot white chicken chili
