Description
A rich and creamy deviled egg pasta salad perfect for gatherings.
Ingrédients
L'échelle
- 8 oz elbow macaroni
- 6 hard-boiled eggs, chopped
- 1/2 cup mayonnaise
- 2 tbsp mustard
- 1/4 cup celery, diced
- 1/4 cup green onions, sliced
- Salt and pepper to taste
- 1/4 tsp paprika
Instructions
- Cook the elbow macaroni according to package instructions. Drain and let cool.
- In a large bowl, combine the chopped eggs, mayonnaise, mustard, celery, and green onions.
- Add the cooled pasta to the egg mixture and mix well.
- Season with salt, pepper, and paprika.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Adjust seasoning to your preference.
- Can be made a day in advance.
- Garnish with additional paprika before serving.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Salad
- Méthode: Mixing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 320
- Sucre: 2g
- De Sodium: 400mg
- La graisse: 22g
- Graisses Saturées: 3.5g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 2g
- La protéine: 10g
- Le taux de cholestérol: 150mg
Mots-clés: creamy deviled egg pasta salad