Description
Creamy garlic butter chicken served with rigatoni in a rich parmesan sauce.
Ingrédients
L'échelle
- 2 chicken breasts
- 2 cups rigatoni pasta
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the rigatoni pasta according to package instructions. Drain and set aside.
- In a skillet, melt butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Season chicken breasts with salt and pepper, then add to the skillet.
- Cook chicken until golden brown and cooked through, about 6-7 minutes per side.
- Remove chicken from skillet and let rest.
- Add heavy cream to the skillet, stirring to combine with garlic butter.
- Stir in grated parmesan cheese until melted and smooth.
- Slice the cooked chicken and add it to the sauce.
- Toss the cooked rigatoni in the sauce until well coated.
- Serve garnished with fresh parsley.
Notes
- Use fresh parmesan for better flavor.
- Adjust garlic quantity based on your preference.
- Pair with a side salad for a complete meal.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 600
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 40g
- Graisses Saturées: 25g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 3g
- La protéine: 35g
- Le taux de cholestérol: 150mg
Mots-clés: creamy garlic butter chicken, rigatoni, parmesan sauce