Description
A creamy garlic butter chicken rigatoni recipe that’s easy to make at home.
Ingrédients
L'échelle
- 2 cups rigatoni pasta
- 1 lb chicken breast, diced
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook rigatoni according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat.
- Add diced chicken and cook until browned and cooked through.
- Stir in minced garlic and cook for 1 minute.
- Add heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted and smooth.
- Add cooked rigatoni and mix until well coated.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, add Italian herbs.
- Use rotisserie chicken for quicker preparation.
- Adjust the thickness of the sauce by adding more cream or cheese.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 560
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 30g
- Graisses Saturées: 18g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 2g
- La protéine: 30g
- Le taux de cholestérol: 150mg
Mots-clés: creamy garlic butter chicken rigatoni easy homemade recipe