Description
A delicious creamy garlic butter chicken rigatoni recipe that combines tender chicken, rich garlic butter sauce, and hearty pasta.
Ingrédients
L'échelle
- 8 oz rigatoni pasta
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 pound chicken breast, diced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook rigatoni according to package instructions.
- In a skillet, melt butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Add diced chicken and cook until browned and cooked through.
- Stir in heavy cream and bring to a simmer.
- Add Parmesan cheese, salt, and pepper, stirring until combined.
- Toss in the cooked rigatoni and mix well.
- Serve garnished with chopped parsley.
Notes
- For extra flavor, add Italian herbs.
- Adjust cream quantity for desired consistency.
- Can be made ahead and reheated.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Pasta
- Méthode: Stovetop
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 600
- Sucre: 3g
- De Sodium: 800mg
- La graisse: 35g
- Graisses Saturées: 20g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 3g
- La protéine: 30g
- Le taux de cholestérol: 120mg
Mots-clés: creamy garlic butter chicken rigatoni recipe