Description
Creamy garlic butter chicken rotini parmesan is a comforting pasta dish packed with flavor.
Ingrédients
L'échelle
- 8 oz rotini pasta
- 1 lb chicken breast, diced
- 4 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook rotini pasta according to package instructions.
- In a large skillet, melt butter over medium heat.
- Add garlic and sauté until fragrant.
- Add diced chicken and season with salt and pepper.
- Cook chicken until browned and cooked through.
- Pour in heavy cream and bring to a simmer.
- Add Parmesan cheese and stir until melted and smooth.
- Toss cooked rotini with the sauce and chicken.
- Garnish with fresh parsley before serving.
Notes
- Adjust garlic to taste.
- Use grilled chicken for a smoky flavor.
- Substitute half-and-half for a lighter sauce.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 600
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 40g
- Graisses Saturées: 20g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 2g
- La protéine: 30g
- Le taux de cholestérol: 90mg
Mots-clés: creamy garlic butter chicken rotini parmesan