Description
A delicious creamy garlic butter shrimp bowl served with herb rice.
Ingrédients
L'échelle
- 1 lb shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 teaspoon paprika
- 1 tablespoon lemon juice
- 2 cups cooked rice
- 1/4 cup fresh herbs (parsley, cilantro, or basil)
- Salt and pepper to taste
Instructions
- In a skillet, melt butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Add shrimp and cook until pink and opaque.
- Pour in heavy cream and stir in paprika and lemon juice.
- Simmer for a few minutes until sauce thickens.
- Mix cooked rice with fresh herbs and season with salt and pepper.
- Serve the shrimp over the herb rice.
Notes
- Use fresh shrimp for best flavor.
- Adjust garlic and herbs based on your preference.
- This dish is best enjoyed immediately.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Dish
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 bowl
- Calories: 600
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 40g
- Graisses Saturées: 24g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 45g
- La fibre: 2g
- La protéine: 25g
- Le taux de cholestérol: 200mg
Mots-clés: creamy garlic butter shrimp bowl, herb rice, shrimp recipe