Description
Creamy garlic marry me salmon is a rich and flavorful dish that combines tender salmon with a creamy garlic sauce.
Ingrédients
L'échelle
- 4 salmon fillets
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice
- Fresh parsley, for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Add salmon fillets and cook for 4-5 minutes on each side until golden brown.
- Remove salmon and set aside.
- Add minced garlic to the skillet and sauté for 1 minute.
- Pour in chicken broth and bring to a simmer.
- Add heavy cream, Dijon mustard, salt, and pepper.
- Stir well and simmer for 2-3 minutes until thickened.
- Return salmon to the skillet and coat with the sauce.
- Drizzle with lemon juice and garnish with parsley before serving.
Notes
- Serve with rice or pasta for a complete meal.
- Adjust seasoning to taste.
- Use fresh salmon for the best flavor.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Course
- Méthode: Skillet
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 fillet with sauce
- Calories: 450
- Sucre: 1g
- De Sodium: 600mg
- La graisse: 30g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 4g
- La fibre: 0g
- La protéine: 36g
- Le taux de cholestérol: 100mg
Mots-clés: creamy garlic marry me salmon