Description
A delicious creamy garlic sauce enhances the flavors of salmon, making it a perfect dish for any occasion.
Ingrédients
L'échelle
- 2 salmon fillets
- 1 cup heavy cream
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a pan over medium heat.
- Season salmon fillets with salt and pepper.
- Place salmon in the pan and cook for 4-5 minutes on each side.
- Remove salmon and set aside.
- Add minced garlic to the pan and sauté until fragrant.
- Pour in heavy cream and stir well.
- Return salmon to the pan and coat with sauce.
- Cook for another 2-3 minutes until heated through.
- Garnish with fresh parsley before serving.
Notes
- Serve with rice or vegetables.
- Adjust garlic quantity based on preference.
- Can use salmon fillets with skin or skinless.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Course
- Méthode: Pan-searing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 fillet with sauce
- Calories: 550
- Sucre: 1g
- De Sodium: 350mg
- La graisse: 45g
- Graisses Saturées: 25g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 5g
- La fibre: 0g
- La protéine: 30g
- Le taux de cholestérol: 120mg
Mots-clés: creamy garlic marry me salmon