Let me tell you, creamy garlic parmesan chicken pasta is like a warm hug on a plate! The rich, velvety sauce wraps around tender pieces of chicken and perfectly cooked pasta, creating a dish that is simply irresistible. I remember the first time I made this for a small gathering with friends. We all sat around the table, the aroma wafting through the air, and as soon as we took our first bites, there were smiles all around. My friend even declared it “the best pasta ever!” It’s one of those recipes that brings everyone together, perfect for cozy weeknights or special occasions. Trust me, once you dive into this creamy goodness, you’ll be hooked!
Ingredients for Creamy Garlic Parmesan Chicken Pasta
Gathering the right ingredients is key to making this dish sing! Here’s what you’ll need:
- 2 cups of your favorite pasta, such as fettuccine or penne
- 1 pound of chicken breast, diced into bite-sized pieces
- 4 cloves of garlic, minced – the more, the merrier for garlic lovers!
- 1 cup of heavy cream, which gives that luscious texture
- 1 cup packed of freshly grated parmesan cheese – feel free to add a little extra for good measure!
- 2 tablespoons of olive oil, for that perfect sauté
- Salt and pepper to taste, because seasoning is everything!
- Fresh parsley, chopped, for a pop of color and freshness
Make sure to use good quality ingredients; they really make a difference! And don’t hesitate to tweak things to match your taste. Enjoy the journey of cooking this delightful dish!
How to Prepare Creamy Garlic Parmesan Chicken Pasta
Getting everything ready for creamy garlic parmesan chicken pasta is a breeze! Just follow these simple steps, and you’ll be enjoying this delicious dish in no time. Trust me, the combination of flavors and textures is worth every moment spent in the kitchen!
Step-by-Step Instructions
Cooking the Pasta
Start by bringing a large pot of salted water to a boil. Once it’s bubbling, toss in 2 cups of your favorite pasta. Cook according to the package instructions until it’s al dente. This usually takes about 8-10 minutes, but keep an eye on it! You want it to have a little bite. When it’s done, drain the pasta and set it aside. A little tip: save a cup of pasta water for later; it can help loosen the sauce if needed!
Preparing the Chicken
While the pasta is cooking, heat 2 tablespoons of olive oil in a large skillet over medium heat. Once the oil is shimmering, add in your diced chicken (1 pound). Cook for about 5-7 minutes, stirring occasionally until the chicken is browned and cooked through. You’ll know it’s ready when it’s no longer pink inside. Don’t rush this part; browning adds so much flavor!
Making the Creamy Sauce
Now for the magic! Add 4 minced garlic cloves to the skillet with the chicken and sauté for about a minute, just until that garlic aroma fills your kitchen—yum! Then, pour in 1 cup of heavy cream and bring it to a gentle simmer. Stir in 1 cup packed of grated parmesan cheese, mixing until it’s all melted and creamy. Season with salt and pepper to taste. This sauce is what dreams are made of!
Combining Pasta and Sauce
Finally, add the cooked pasta to the skillet, tossing everything together until the pasta is well-coated in that luscious sauce. If it seems a bit thick, don’t hesitate to add a splash of that reserved pasta water until you reach your desired consistency. Garnish with fresh parsley, and voilà! You’ve got yourself a plate of creamy garlic parmesan chicken pasta that’s sure to impress!
Tips for Success
To ensure your creamy garlic parmesan chicken pasta turns out just right, here are some of my favorite tips! First, don’t skimp on the garlic—if you love its flavor, feel free to add an extra clove or two for a bolder taste. Also, using freshly grated parmesan cheese makes a huge difference in creaminess and flavor compared to pre-packaged stuff. If you’re looking for a little kick, sprinkle in some red pepper flakes while making the sauce. And remember, if the sauce thickens too much, just stir in a bit of that reserved pasta water to loosen it up. Lastly, taste as you go! Adjust the seasoning to your liking; it’s all about creating a dish that you love. Happy cooking!
Nutritional Information
Now, let’s talk numbers! Keep in mind that these values are estimates, but they give you a good idea of what’s in your creamy garlic parmesan chicken pasta. For a serving size of one plate, you can expect around:
- Calories: 600
- Fat: 30g
- Saturated Fat: 15g
- Trans Fat: 0g
- Cholesterol: 100mg
- Sodium: 800mg
- Carbohydrates: 60g
- Fiber: 3g
- Sugar: 2g
- Protein: 30g
This dish is a satisfying main course, packed with protein from the chicken and a good dose of creamy comfort. Just remember, balancing it with some veggies or a fresh salad on the side can make for a well-rounded meal. Enjoy every delicious bite!
FAQ About Creamy Garlic Parmesan Chicken Pasta
I know you might have a few questions about creamy garlic parmesan chicken pasta, so let’s tackle them! This dish is super versatile, and I want you to feel confident making it your own.
Can I use a different type of pasta?
Absolutely! The beauty of this recipe is that you can use any pasta you love. Whether it’s spaghetti, fusilli, or even gluten-free options, they all work beautifully with that creamy sauce. Just follow the cooking instructions on the package, and you’re good to go!
How can I make this dish spicier?
If you’re in the mood for a little heat, try adding red pepper flakes while cooking the sauce. Start with a pinch and adjust to your taste. You can also toss in some chopped jalapeños or a dash of hot sauce for an extra kick. It’ll give your creamy garlic parmesan chicken pasta a delightful twist!
Can I substitute the heavy cream?
Yes, you can definitely swap out the heavy cream! If you’re looking for a lighter option, whole milk or half-and-half can work, but keep in mind the sauce might not be as rich. For a dairy-free alternative, try coconut cream or cashew cream for that creamy texture without the dairy. Just remember to adjust the seasoning as needed!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for busy weeknights!
- Rich, creamy flavor that makes every bite a delight.
- Uses simple ingredients you probably already have on hand.
- Customizable with your favorite pasta and spices.
- Comfort food that satisfies the whole family.
- Leftovers taste even better the next day—if there are any!
This creamy garlic parmesan chicken pasta is not just a meal; it’s a cozy experience that you’ll look forward to again and again!
Serving Suggestions for Creamy Garlic Parmesan Chicken Pasta
To elevate your creamy garlic parmesan chicken pasta experience, consider pairing it with a crisp, fresh salad. A simple arugula salad with lemon vinaigrette adds a lovely brightness that complements the richness of the pasta. And if you’re in the mood for something cozy, serve it with some warm, crusty garlic bread for dipping into that delicious sauce—yum! For an extra touch, sprinkle some additional parmesan on top or add a few cherry tomatoes for a burst of color. Trust me, these sides will take your meal to the next level!
Imprimer
Creamy Garlic Parmesan Chicken Pasta That Will Delight You
- Temps Total: 30 minutes
- Rendement: 4 servings 1x
- Alimentation: Faible En Gras
Description
Creamy garlic parmesan chicken pasta is a rich and flavorful dish that combines tender chicken, creamy sauce, and pasta.
Ingrédients
- 2 cups pasta
- 1 pound chicken breast, diced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup parmesan cheese, grated
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add diced chicken and cook until browned.
- Add minced garlic and sauté for 1 minute.
- Pour in heavy cream and bring to a simmer.
- Stir in parmesan cheese until melted.
- Season with salt and pepper.
- Add cooked pasta and toss to combine.
- Garnish with fresh parsley before serving.
Notes
- You can use any pasta of your choice.
- Adjust garlic amount to your taste.
- For extra flavor, add red pepper flakes.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 600
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 30g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 60g
- La fibre: 3g
- La protéine: 30g
- Le taux de cholestérol: 100mg
Mots-clés: creamy garlic parmesan chicken pasta
