Description
Creamy garlic parmesan orzo is a rich and flavorful dish that combines tender orzo pasta with a creamy garlic sauce and parmesan cheese.
Ingrédients
L'échelle
- 1 cup orzo
- 2 tablespoons butter
- 4 cloves garlic, minced
- 2 cups vegetable broth
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a saucepan, melt butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in orzo and cook for 1-2 minutes.
- Add vegetable broth and bring to a boil.
- Reduce heat and simmer until orzo is tender, about 10 minutes.
- Stir in heavy cream and parmesan cheese until melted and creamy.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- For a lighter version, use half-and-half instead of heavy cream.
- Feel free to add vegetables like spinach or peas.
- Store leftovers in an airtight container in the fridge.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 450
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 30g
- Graisses Saturées: 17g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 38g
- La fibre: 2g
- La protéine: 10g
- Le taux de cholestérol: 80mg
Mots-clés: creamy garlic parmesan orzo