Description
Creamy garlic parmesan tortellini with chicken and broccoli is a delicious and comforting dish.
Ingrédients
L'échelle
- 12 oz cheese tortellini
- 2 cups cooked chicken, diced
- 2 cups broccoli florets
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Cook tortellini according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add cooked chicken and broccoli, cooking until heated through.
- Pour in heavy cream and bring to a simmer.
- Stir in parmesan cheese until melted and combined.
- Add cooked tortellini, mixing well.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- Use fresh or frozen broccoli.
- Substitute chicken with shrimp for variation.
- Store leftovers in the refrigerator for up to three days.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Pasta
- Méthode: Stovetop
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 600
- Sucre: 3g
- De Sodium: 800mg
- La graisse: 30g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 60g
- La fibre: 3g
- La protéine: 25g
- Le taux de cholestérol: 80mg
Mots-clés: creamy garlic parmesan tortellini, chicken and broccoli, pasta dish