Description
Creamy garlic penne pasta is a comforting indulgence that combines rich flavors with a creamy texture.
Ingrédients
L'échelle
- 12 oz penne pasta
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt to taste
- Black pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook penne pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese and mix until melted and smooth.
- Add cooked penne pasta to the skillet and combine well.
- Season with salt and black pepper to taste.
- Garnish with chopped parsley before serving.
Notes
- For a lighter version, substitute heavy cream with half-and-half.
- Feel free to add cooked chicken or vegetables for extra flavor.
- Store leftovers in an airtight container in the refrigerator.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 450
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 25g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 45g
- La fibre: 3g
- La protéine: 12g
- Le taux de cholestérol: 70mg
Mots-clés: creamy garlic penne pasta, pasta, Italian, comfort food