If you’re looking for a dinner that feels luxurious yet comes together in a snap, look no further than creamy garlic shrimp pasta! This dish is an absolute showstopper, with plump, juicy shrimp swimming in a rich garlic cream sauce that clings beautifully to every strand of pasta. I can’t tell you how many times I’ve whipped this up after a long day, and it never fails to impress. The aromatic garlic mingles with the creamy sauce, creating a flavor explosion that makes my taste buds dance! Plus, it’s quick enough to make on a weeknight, which is a total win in my book. Trust me, once you try this creamy garlic shrimp pasta, it’ll become a favorite in your house too!
Ingredients List
Here’s what you’ll need to whip up this delightful creamy garlic shrimp pasta. Make sure you have everything ready before you start cooking!
- 8 oz fettuccine pasta (or your favorite pasta type)
- 1 lb shrimp, peeled and deveined (fresh is best for flavor!)
- 4 cloves garlic, minced (the more garlic, the merrier, right?)
- 1 cup heavy cream (this is what makes it so creamy and dreamy)
- 1/2 cup grated Parmesan cheese (don’t skimp here; it adds so much flavor)
- 2 tbsp olive oil (for sautéing that garlic and shrimp)
- Salt and pepper to taste (season to your preference)
- Chopped parsley for garnish (this adds a lovely pop of color)
Gather these ingredients, and you’re all set to create a dish that’s as delicious as it is comforting! Enjoy the cooking process; it’s all part of the fun!
How to Prepare Instructions
Let’s dive into making this creamy garlic shrimp pasta! It’s easier than you might think, so grab your apron and let’s get started!
- First things first, cook your fettuccine pasta according to the package instructions. I usually like to salt the water generously to enhance the flavor. It should take about 8-10 minutes for that perfect al dente bite.
- While the pasta is cooking, heat 2 tablespoons of olive oil in a large skillet over medium heat. You want that oil nice and hot to sauté the garlic and shrimp!
- Once the oil is shimmering, add the minced garlic and sauté for about 1 minute until it’s fragrant. Careful not to let it brown too much; burnt garlic can be bitter!
- Now, toss in your peeled and deveined shrimp. Cook them for about 2-3 minutes on each side until they turn pink and opaque. This is where the magic happens! They’ll absorb all that garlicky goodness.
- Next, pour in the heavy cream and bring it to a gentle simmer. You want it to bubble softly, not boil. This should take about 2 minutes.
- Stir in the grated Parmesan cheese until it melts into that luscious sauce. It’s okay to be generous here!
- Season your sauce with salt and pepper to taste. Give it a good stir to combine everything beautifully.
- Finally, drain your pasta and toss it right in the skillet with the sauce, ensuring every noodle is perfectly coated. If it looks a little thick, you can add a splash of pasta water to loosen it up.
- Garnish with chopped parsley before serving, and voila! You’ve got a creamy garlic shrimp pasta that’s ready to impress!
Enjoy every creamy bite of this dish; it’s sure to become a go-to recipe in your kitchen!
Why You’ll Love This Recipe
- Quick and easy to make—perfect for busy weeknights!
- Rich and creamy garlic sauce that elevates every bite.
- Succulent shrimp that adds a delightful protein boost.
- Comfort food at its finest, satisfying and indulgent.
- Versatile—customize with your favorite pasta or veggies!
This creamy garlic shrimp pasta is truly a crowd-pleaser that I know you’ll fall in love with just like I did!
Tips for Success
To make your creamy garlic shrimp pasta absolutely perfect, here are a few tips I swear by! First, always use fresh shrimp if you can—frozen works in a pinch, but fresh really amps up the flavor. If you’re not a huge fan of garlic, feel free to reduce the amount; just remember, garlic lovers will thank you for keeping it bold!
Another great tip is to reserve a bit of the pasta water before draining. This starchy water can work wonders for your sauce, helping it cling to the pasta beautifully if it turns out too thick. And don’t skip on the seasoning; a pinch of red pepper flakes can add a delightful kick if you’re feeling adventurous!
Lastly, try to serve it immediately after tossing; creamy dishes tend to lose their magic if they sit too long. Enjoy the cooking and the delicious results!
Variations
If you’re feeling a bit adventurous, there are so many fun ways to mix up this creamy garlic shrimp pasta! For starters, try swapping out the fettuccine for linguine, penne, or even a gluten-free pasta if you prefer. Each type brings its own unique twist to the dish.
Want to add some freshness? Toss in some sautéed spinach or cherry tomatoes right before serving for a pop of color and flavor. You could even add some asparagus or zucchini for a nice crunch!
Feeling spicy? A dash of crushed red pepper flakes can kick things up a notch! And if you’re a herb lover, fresh basil or thyme can add a lovely aromatic note—just sprinkle some in before serving. The options are endless, so get creative and make it your own!
Serving Suggestions
Now that you’ve made this heavenly creamy garlic shrimp pasta, let’s talk about what to serve alongside it! A crisp, refreshing salad is always a great choice. I love tossing together some arugula, cherry tomatoes, and a light vinaigrette to balance the richness of the pasta. It adds a nice crunch and a burst of flavor!
If you’re in the mood for bread, a warm, crusty baguette or some garlic bread is perfect for soaking up that luscious sauce. Trust me, you’ll want every last drop!
And don’t forget about drinks! A chilled glass of white wine, like Sauvignon Blanc or a light Pinot Grigio, pairs beautifully with the shrimp and garlic. If you prefer non-alcoholic options, a sparkling water with a splash of lemon or a light iced tea can be refreshing. Enjoy your meal, and happy dining!
Nutritional Information
When it comes to enjoying creamy garlic shrimp pasta, it’s always nice to know what you’re indulging in! Here’s a rough estimate of the nutritional values per serving:
- Calories: 600
- Fat: 30g
- Protein: 25g
- Carbohydrates: 60g
- Sugar: 2g
- Sodium: 800mg
Remember, these values can vary based on ingredient choices and serving sizes, but it gives you a good idea of what to expect. Enjoy every creamy, delicious bite!
FAQ Section
Got questions about creamy garlic shrimp pasta? Don’t worry, I’ve got you covered! Here are some common queries I hear:
Can I use frozen shrimp?
Absolutely! Just make sure to thaw them properly before cooking. You can do this by leaving them in the fridge overnight or placing them in a bowl of cold water for about 30 minutes.
What if I don’t have heavy cream?
No problem! You can substitute it with half-and-half for a lighter version, or even use a mix of milk and a bit of butter to mimic that creaminess. Just keep in mind that it might not be quite as rich!
Can I add veggies to this dish?
Definitely! Adding sautéed spinach, bell peppers, or even peas can brighten up the dish and add some extra nutrition. Just toss them in with the shrimp to cook until tender.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 days. Just reheat gently on the stovetop, adding a splash of water or broth to loosen the sauce if it thickens up.
Can I make this pasta ahead of time?
While it’s best fresh, you can prepare the sauce ahead and toss it with freshly cooked pasta right before serving. This way, you’ll get that creamy goodness without the wait!
Creamy garlic shrimp pasta: 5 steps to pure delight
- Temps Total: 25 minutes
- Rendement: 4 servings 1x
- Alimentation: Sans Gluten
Description
Creamy garlic shrimp pasta is a delicious and easy dish that combines succulent shrimp with a rich garlic cream sauce over pasta.
Ingrédients
- 8 oz fettuccine pasta
- 1 lb shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook fettuccine according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add shrimp and cook until pink.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted.
- Season with salt and pepper.
- Toss the cooked pasta in the sauce until well coated.
- Garnish with parsley before serving.
Notes
- Use fresh shrimp for the best flavor.
- Adjust garlic according to your taste.
- Substitute pasta with your choice of noodles.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 600
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 30g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 60g
- La fibre: 3g
- La protéine: 25g
- Le taux de cholestérol: 200mg
Mots-clés: creamy garlic shrimp pasta
