Description
Creamy garlic shrimp pasta is a delicious and easy dish that combines succulent shrimp with a rich garlic cream sauce over pasta.
Ingrédients
L'échelle
- 8 oz fettuccine pasta
- 1 lb shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook fettuccine according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add shrimp and cook until pink.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted.
- Season with salt and pepper.
- Toss the cooked pasta in the sauce until well coated.
- Garnish with parsley before serving.
Notes
- Use fresh shrimp for the best flavor.
- Adjust garlic according to your taste.
- Substitute pasta with your choice of noodles.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 600
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 30g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 60g
- La fibre: 3g
- La protéine: 25g
- Le taux de cholestérol: 200mg
Mots-clés: creamy garlic shrimp pasta