Description
Creamy horseradish sauce adds a spicy kick to meats and sandwiches.
Ingrédients
L'échelle
- 1 cup sour cream
- 2 tablespoons prepared horseradish
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- Salt to taste
- Black pepper to taste
Instructions
- In a bowl, combine sour cream and horseradish.
- Add lemon juice and Worcestershire sauce.
- Mix well until smooth.
- Season with salt and black pepper.
- Refrigerate for 30 minutes before serving.
Notes
- Adjust horseradish to taste for desired spiciness.
- Can be stored in the refrigerator for up to one week.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Condiment
- Méthode: No cook
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 2 tablespoons
- Calories: 50
- Sucre: 1g
- De Sodium: 100mg
- La graisse: 4g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 1g
- Les Gras Trans: 0g
- Les hydrates de carbone: 2g
- La fibre: 0g
- La protéine: 1g
- Le taux de cholestérol: 10mg
Mots-clés: creamy horseradish sauce, sauce, condiment