Description
A smooth and tangy sauce made with horseradish and cream.
Ingrédients
L'échelle
- 1 cup sour cream
- 2 tablespoons prepared horseradish
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon juice
- Salt and pepper to taste
Instructions
- In a bowl, combine sour cream, horseradish, and Dijon mustard.
- Add lemon juice, salt, and pepper.
- Mix well until smooth.
- Taste and adjust seasoning if needed.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Great as a dip or sandwich spread.
- Can be stored in the refrigerator for up to one week.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Sauces
- Méthode: No-cook
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 2 tablespoons
- Calories: 50
- Sucre: 1g
- De Sodium: 50mg
- La graisse: 5g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 2g
- La fibre: 0g
- La protéine: 1g
- Le taux de cholestérol: 15mg
Mots-clés: creamy horseradish sauce, horseradish sauce, dipping sauce