Description
Creamy hummus pasta is a quick and healthy dish that combines pasta with a rich hummus sauce.
Ingrédients
L'échelle
- 8 ounces pasta of your choice
- 1 cup hummus
- 1/2 cup vegetable broth
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in hummus and vegetable broth, mixing well.
- Season with salt and pepper.
- Combine the cooked pasta with the hummus sauce.
- Garnish with fresh parsley before serving.
Notes
- Use gluten-free pasta for a gluten-free option.
- Adjust the amount of broth for desired creaminess.
- Add vegetables for extra nutrition.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: Mediterranean
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 350
- Sucre: 2g
- De Sodium: 400mg
- La graisse: 10g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 9g
- Les Gras Trans: 0g
- Les hydrates de carbone: 55g
- La fibre: 5g
- La protéine: 12g
- Le taux de cholestérol: 0mg
Mots-clés: creamy hummus pasta