Description
A hearty and creamy soup featuring kielbasa and gnocchi.
Ingrédients
L'échelle
- 1 pound kielbasa, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 package (16 oz) gnocchi
- 2 cups spinach
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- In a large pot, sauté the kielbasa until browned.
- Add onion and garlic, cooking until onion is translucent.
- Pour in the chicken broth and bring to a boil.
- Add gnocchi and cook according to package instructions.
- Stir in heavy cream and thyme.
- Add spinach and cook until wilted.
- Season with salt and pepper to taste.
Notes
- Use fresh spinach for better flavor.
- This soup can be frozen for later use.
- Adjust the thickness by adding more or less broth.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Soup
- Méthode: Stovetop
- Cuisine: Polish
La Nutrition
- Taille D'Une Portion: 1 bowl
- Calories: 450
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 25g
- Graisses Saturées: 12g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 2g
- La protéine: 20g
- Le taux de cholestérol: 80mg
Mots-clés: creamy kielbasa gnocchi soup, kielbasa soup, gnocchi soup