Description
A comforting creamy macaroni and cheese casserole baked to perfection.
Ingrédients
L'échelle
- 2 cups elbow macaroni
- 4 cups shredded sharp cheddar cheese
- 2 cups milk
- 1/2 cup butter
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 cup breadcrumbs
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the macaroni according to package instructions; drain and set aside.
- In a saucepan, melt butter over medium heat.
- Add flour, salt, pepper, and paprika; stir for 2 minutes.
- Slowly whisk in milk; cook until thickened.
- Remove from heat and stir in cheese until melted.
- Combine macaroni and cheese sauce in a large bowl.
- Pour mixture into a greased baking dish.
- Top with breadcrumbs.
- Bake for 25-30 minutes until bubbly and golden.
Notes
- Use different cheese for varied flavor.
- Add cooked vegetables for more nutrition.
- Store leftovers in the fridge for up to 3 days.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Main Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 350
- Sucre: 5g
- De Sodium: 600mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 15g
- Le taux de cholestérol: 50mg
Mots-clés: creamy macaroni and cheese casserole