Creamy Mushroom and Asparagus Chicken Penne: 5 Irresistible Tips

septembre 14, 2025

By:

Julia marin

Let me tell you, there’s something magical about creamy mushroom and asparagus chicken penne! This dish is a delightful combination of tender chicken, fresh asparagus, and earthy mushrooms all enveloped in a rich, creamy sauce that just hugs each piece of pasta. It’s one of those recipes that has become a family favorite in my home, especially when I’m looking to impress guests without spending all day in the kitchen. When I serve it, the aroma wafts through the house, bringing everyone to the table with smiles and anticipation. Trust me, once you try this, it’ll become a go-to meal for you too!

creamy mushroom and asparagus chicken penne - detail 1

Ingredients List

8 ounces penne pasta
2 cups chicken breast, diced into bite-sized pieces
1 cup asparagus, cut into 1-inch pieces
1 cup mushrooms, sliced
2 tablespoons olive oil for sautéing
1 cup heavy cream for that luscious sauce
1/2 cup grated Parmesan cheese, packed for extra cheesiness
2 cloves garlic, minced to add flavor
Salt to taste, to enhance all those yummy flavors
Pepper to taste, for a little kick

How to Prepare Creamy Mushroom and Asparagus Chicken Penne

Step-by-Step Instructions

First things first, let’s cook the penne pasta! Boil a large pot of salted water and toss in 8 ounces of penne. Follow the package instructions and cook until al dente, which usually takes about 10-12 minutes. Once done, drain it well and set it aside. You want that pasta ready to soak up all that creamy goodness!
Now, grab a large skillet and heat 2 tablespoons of olive oil over medium heat. When it’s shimmering, add in 2 cups of diced chicken breast. Cook this for about 6-8 minutes, stirring occasionally, until it’s nicely browned and cooked through. Remember, we want it golden, not gray!
Next, let’s add some flavor! Toss in 2 cloves of minced garlic, 1 cup of asparagus pieces, and 1 cup of sliced mushrooms. Sauté everything together for about 5 minutes, or until the asparagus is tender and bright green. Ooh, the smell is heavenly!
Now, pour in 1 cup of heavy cream and stir it all together. This is where the magic happens! Let it simmer for another 2-3 minutes, allowing the cream to thicken slightly. Then, sprinkle in 1/2 cup of grated Parmesan cheese, mixing until it melts into that luscious sauce.
Finally, season with salt and pepper to taste. Add the cooked penne to the skillet and give it a good toss, ensuring every piece is coated in that creamy sauce. Serve warm and enjoy the deliciousness!

Nutritional Information

Here’s a rough estimate of the nutritional values for one serving of creamy mushroom and asparagus chicken penne. Keep in mind these are based on typical values and can vary depending on the specific ingredients you use:

Calories: 600
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 60g
Fiber: 3g
Sugar: 3g
Protein: 30g
Sodium: 750mg
Cholesterol: 100mg

This creamy, delicious dish packs a satisfying punch while still being a treat that you can feel good about enjoying! Just remember, these numbers might shift a bit based on how you customize your recipe. Happy cooking!

Why You’ll Love This Recipe

Quick and Easy: This creamy mushroom and asparagus chicken penne comes together in just 35 minutes, making it perfect for busy weeknights or last-minute dinner plans.
Deliciously Flavorful: With the combination of tender chicken, fresh veggies, and a rich cream sauce, every bite is a burst of flavor that will have you coming back for seconds!
Healthy Ingredients: Packed with protein from the chicken and fiber from the asparagus and mushrooms, this dish is not just tasty but also nutritious!
Customizable: Feel free to switch up the veggies or use different proteins like shrimp or tofu—this dish is versatile and ready for your personal touch!
Crowd-Pleaser: Whether it’s a family dinner or a gathering with friends, this dish is sure to impress and satisfy everyone at the table.
Comfort Food: There’s something about creamy pasta that just feels like a warm hug on a plate, making it a great choice for any comfort food craving.

Tips for Success

To make your creamy mushroom and asparagus chicken penne truly shine, I’ve got some handy tips that will help you nail this dish every time!

Perfectly Cooked Chicken: Make sure your diced chicken is cooked through and golden. It should reach an internal temperature of 165°F (75°C). I like to use a meat thermometer for peace of mind—no one wants undercooked chicken!
Thickening the Sauce: If your cream sauce isn’t thickening as much as you’d like, let it simmer a bit longer! Just keep an eye on it to prevent burning. If you prefer a thicker sauce, you can also add a tablespoon of cornstarch mixed with a splash of water to the cream.
Fresh Ingredients: Use fresh asparagus and mushrooms for the best flavor and texture. Frozen veggies can work in a pinch, but they don’t have the same crunch and vibrancy!
Adjust the Cheese: Feel free to tweak the amount of Parmesan cheese based on your taste. If you love a cheesy kick, go ahead and add a bit more! Just remember, the cheese will also help thicken the sauce.
Season Gradually: Taste your dish as you go! Start with a pinch of salt and pepper, then adjust to your liking. Sometimes a little extra seasoning can elevate those flavors beautifully.
Don’t Overcook the Pasta: Drain the penne when it’s al dente! It will continue to cook a bit once you toss it with the sauce, so you want it to retain a little bite.
Make it Ahead: This dish can be prepped in advance! Just cook everything up to the point of mixing in the penne, then store the sauce separately. When you’re ready to eat, just heat it up, toss in the pasta, and you’re good to go!

With these tips, you’ll be well on your way to mastering this creamy mushroom and asparagus chicken penne. Enjoy the cooking adventure!

Variations

One of the best things about creamy mushroom and asparagus chicken penne is how adaptable it is! You can easily switch things up to suit your taste or whatever you have on hand. Here are some delicious variations you might want to try:

Protein Swaps: If you’re in the mood for something different, why not swap the chicken for shrimp? Just sauté the shrimp until they turn pink and cook them for about 3-4 minutes, then follow the same steps for the sauce. You can also use tofu if you want a vegetarian option—just cube it and sauté until golden before adding it to the pan.
Veggie Variations: Feel free to mix in other vegetables! Broccoli, spinach, or bell peppers make for great additions. You can even toss in some sun-dried tomatoes for a burst of flavor! Just remember to adjust cooking time based on what you choose.
Herb Infusion: Want to elevate the flavor even more? Add some fresh herbs! A handful of chopped basil or parsley stirred in at the end can brighten up the dish beautifully. You could even use a pinch of dried Italian herbs while cooking for an aromatic kick!
Cheesy Twist: If you’re a cheese lover like me, try using a blend of cheeses! Mixing in mozzarella or Gruyère can give the dish a gooey, melty texture that’s utterly irresistible.
Sauce Alternatives: For a lighter version, consider using half-and-half instead of heavy cream. Or, for a tangy twist, mix in some cream cheese or sour cream at the end for an extra creamy texture with a hint of tang!
Spicy Kick: If you like a little heat, sprinkle in some red pepper flakes while cooking or add a splash of hot sauce to the cream sauce. It’ll give your dish a delightful zing!

With these variations, you can keep your creamy mushroom and asparagus chicken penne exciting and new every time you make it. Get creative and have fun with it—there’s no wrong way to enjoy this comforting dish!

Storage & Reheating Instructions

So, you’ve made this delicious creamy mushroom and asparagus chicken penne and have some leftovers? Lucky you! This dish stores really well, and I’ve got some tips to help you keep it tasting just as amazing the next day.

First, let’s talk about storage. Allow your creamy penne to cool to room temperature, then transfer it to an airtight container. It should be good in the fridge for up to three days. Just make sure to seal it tightly to prevent any unwanted odors from sneaking in. If you’re looking to keep it for longer, you can freeze it! Portion the penne into freezer-safe containers or bags, and it’ll last for about two months. Just remember to label them so you know what’s inside!

Now, when it comes time to reheat, you’ve got a couple of options. If you’re warming it up from the fridge, I recommend using the stovetop for the best results. Just place your leftover penne in a skillet over medium heat, adding a splash of water or extra cream to help loosen it up as it heats. Stir occasionally until it’s warmed through—this usually takes about 5-7 minutes. The added liquid helps keep the sauce creamy and prevents it from drying out.

If you’re in a hurry, the microwave works too! Just pop your creamy penne in a microwave-safe bowl, cover it loosely with a lid or microwave-safe wrap, and heat it on medium power in 1-minute intervals, stirring in between until it’s hot. Keep an eye on it to avoid any splattering—trust me, it can get messy!

And there you have it! With these storage and reheating tips, you can enjoy your creamy mushroom and asparagus chicken penne just like it was freshly made. Happy eating!

Serving Suggestions

Now that you’ve whipped up this creamy mushroom and asparagus chicken penne, let’s talk about how to make your meal even more delightful! Pairing it with the right sides can elevate your dinner experience, making it not just a meal but a feast! Here are some of my favorite accompaniments:

Garlic Bread: You can’t go wrong with garlic bread! The crispy, buttery, and garlicky goodness is perfect for soaking up that delicious creamy sauce. Just pop a loaf in the oven, and you’re golden!
Simple Green Salad: A fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette adds a nice crunch and balances the richness of the pasta. Toss in some sliced cucumbers and a sprinkle of feta for extra flavor!
Roasted Vegetables: Try serving your penne with a side of roasted veggies like carrots, bell peppers, and zucchini. Drizzle them with olive oil and season with herbs before roasting for a colorful and nutritious addition to your plate.
Caprese Salad: Fresh mozzarella, ripe tomatoes, and basil drizzled with balsamic glaze make for a refreshing side that complements the creamy flavors of your pasta beautifully.
Steamed Asparagus: If you want to keep the asparagus theme going, lightly steamed asparagus spears tossed with lemon juice and a sprinkle of salt can be a delightful and healthy side.
Caesar Salad: A classic Caesar salad with crisp romaine lettuce, crunchy croutons, and creamy dressing pairs wonderfully with the flavors of the penne. Plus, who doesn’t love a bit of crunch?

With these serving suggestions, you’ll create a harmonious meal that impresses everyone at the table. So, gather your loved ones, serve up those sides, and enjoy a delightful dining experience together!

For more tips on cooking with asparagus, check out Healthline’s guide on asparagus benefits.

For a deeper dive into the nutritional aspects of mushrooms, visit Medical News Today’s article on mushrooms.

Lastly, if you’re looking for more pasta recipes, check out this delicious seafood pasta recipe.

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Sur moi

Bonjour, je m'appelle Julia, je suis le cœur de Vihaad Recettes et une passionnée de bonne cuisine. Mon amour pour la cuisine a commencé dans mon enfance, inspirée par les délicieux repas de ma grand-mère. Aujourd'hui, je partage des recettes savoureuses qui rassemblent les gens à travers le plaisir de manger ensemble.