Description
Creamy mushroom and asparagus chicken penne is a rich and delicious pasta dish that combines tender chicken with fresh asparagus and mushrooms in a creamy sauce.
Ingrédients
L'échelle
- 8 ounces penne pasta
- 2 cups chicken breast, diced
- 1 cup asparagus, cut into 1-inch pieces
- 1 cup mushrooms, sliced
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
Instructions
- Cook the penne pasta according to package directions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add the diced chicken and cook until browned and cooked through.
- Add garlic, asparagus, and mushrooms. Sauté until vegetables are tender.
- Pour in the heavy cream, stirring to combine.
- Add the Parmesan cheese and mix until melted and creamy.
- Season with salt and pepper to taste.
- Add the cooked penne pasta to the skillet and toss to coat.
- Serve warm.
Notes
- Use fresh ingredients for the best flavor.
- Adjust the amount of cheese based on your preference.
- Leftovers can be stored in the refrigerator for up to three days.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 600
- Sucre: 3g
- De Sodium: 750mg
- La graisse: 30g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 60g
- La fibre: 3g
- La protéine: 30g
- Le taux de cholestérol: 100mg
Mots-clés: creamy mushroom and asparagus chicken penne