Description
A delicious creamy mushroom and asparagus chicken penne dish.
Ingrédients
L'échelle
- 8 oz penne pasta
- 2 chicken breasts, diced
- 1 cup asparagus, chopped
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook penne pasta according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add diced chicken and cook until browned.
- Add garlic, mushrooms, and asparagus. Cook until tender.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted.
- Toss in cooked penne and combine well.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- Use fresh ingredients for best flavor.
- Adjust the amount of cream to your preference.
- Substitute chicken with tofu for a vegetarian option.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 550
- Sucre: 3g
- De Sodium: 600mg
- La graisse: 30g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 45g
- La fibre: 2g
- La protéine: 30g
- Le taux de cholestérol: 100mg
Mots-clés: creamy mushroom and asparagus chicken penne