Description
A creamy and flavorful dish featuring chicken, asparagus, and penne pasta with mushrooms.
Ingrédients
L'échelle
- 2 cups penne pasta
- 1 lb chicken breast, diced
- 1 cup asparagus, chopped
- 1 cup mushrooms, sliced
- 1 cup heavy cream
- 1 cup chicken broth
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- 1/2 cup Parmesan cheese, grated
Instructions
- Cook penne pasta according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add diced chicken and cook until browned.
- Add asparagus and mushrooms, cook until tender.
- Pour in chicken broth and bring to a simmer.
- Add heavy cream and stir until combined.
- Mix in cooked penne and Parmesan cheese.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- For a lighter option, use half-and-half instead of heavy cream.
- Substitute chicken with shrimp for a different protein.
- Add garlic for extra flavor.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Dish
- Méthode: Stovetop
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 650
- Sucre: 3g
- De Sodium: 800mg
- La graisse: 30g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 70g
- La fibre: 3g
- La protéine: 35g
- Le taux de cholestérol: 95mg
Mots-clés: creamy mushroom asparagus chicken penne