Description
Creamy mushroom risotto is a rich and flavorful Italian dish made with Arborio rice, mushrooms, and cheese.
Ingrédients
L'échelle
- 1 cup Arborio rice
- 4 cups vegetable broth
- 1 cup mushrooms, sliced
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1/2 cup white wine
- 1/2 cup Parmesan cheese, grated
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Heat the vegetable broth in a saucepan and keep it warm.
- In a large skillet, heat olive oil over medium heat.
- Add onion and garlic, sauté until softened.
- Add mushrooms and cook until they release their moisture.
- Stir in the Arborio rice and cook for 1-2 minutes.
- Pour in the white wine and stir until absorbed.
- Add warm broth one ladle at a time, stirring frequently, until absorbed.
- Continue until the rice is creamy and al dente, about 18-20 minutes.
- Stir in Parmesan cheese and season with salt and pepper.
- Serve hot.
Notes
- For extra creaminess, add more cheese.
- Use a mix of mushrooms for added flavor.
- Serve immediately for best texture.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Dish
- Méthode: Stovetop
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 350
- Sucre: 2g
- De Sodium: 500mg
- La graisse: 10g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 55g
- La fibre: 2g
- La protéine: 10g
- Le taux de cholestérol: 10mg
Mots-clés: creamy mushroom risotto