Description
Creamy mushroom risotto is a rich and flavorful dish made with arborio rice, mushrooms, and broth.
Ingrédients
L'échelle
- 1 cup arborio rice
- 4 cups vegetable broth
- 1 cup sliced mushrooms
- 1/2 cup onion, chopped
- 2 cloves garlic, minced
- 1/2 cup white wine
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add onions and garlic, sauté until translucent.
- Add mushrooms, cook until soft.
- Stir in arborio rice, cook for 1-2 minutes.
- Pour in white wine, stir until absorbed.
- Add broth gradually, stirring frequently, until rice is creamy and al dente.
- Stir in Parmesan cheese, salt, and pepper.
- Serve hot.
Notes
- Use fresh mushrooms for better flavor.
- Adjust broth quantity based on desired creaminess.
- Garnish with parsley if desired.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Main Dish
- Méthode: Stovetop
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 350
- Sucre: 1g
- De Sodium: 400mg
- La graisse: 10g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 7g
- Les Gras Trans: 0g
- Les hydrates de carbone: 55g
- La fibre: 2g
- La protéine: 12g
- Le taux de cholestérol: 10mg
Mots-clés: creamy mushroom risotto, risotto, mushroom risotto, Italian dish