Description
A rich and creamy New York cheesecake with a buttery crust.
Ingrédients
L'échelle
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 4 packages (8 oz each) cream cheese, softened
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup sour cream
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, combine graham cracker crumbs and melted butter.
- Press the mixture into the bottom of a springform pan.
- In a large bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract, sour cream, and lemon juice.
- Pour the cream cheese mixture over the crust.
- Bake for 60-70 minutes or until the center is set.
- Turn off the oven and let the cheesecake cool inside for 1 hour.
- Refrigerate for at least 4 hours before serving.
Notes
- Use room temperature ingredients for a smoother batter.
- Do not open the oven door while baking.
- Top with fruit or chocolate if desired.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 70 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 450
- Sucre: 30g
- De Sodium: 350mg
- La graisse: 30g
- Graisses Saturées: 18g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 38g
- La fibre: 1g
- La protéine: 6g
- Le taux de cholestérol: 110mg
Mots-clés: creamy new york cheesecake, dessert, cheesecake