Description
Creamy one pot cajun chicken linguine with garlic parmesan sauce is a flavorful and easy-to-make dish. It combines tender chicken, linguine, and a rich garlic parmesan sauce.
Ingrédients
L'échelle
- 1 lb chicken breast, sliced
- 8 oz linguine
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated parmesan cheese
- 2 tbsp cajun seasoning
- 3 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chicken and season with cajun seasoning, salt, and pepper.
- Cook until chicken is browned, about 5-7 minutes.
- Add garlic and sauté for 1 minute.
- Pour in chicken broth and bring to a boil.
- Add linguine and cook until al dente, about 10 minutes.
- Stir in heavy cream and parmesan cheese.
- Mix well until sauce thickens.
- Serve hot and enjoy.
Notes
- You can adjust the level of cajun seasoning to your taste.
- Feel free to add vegetables like spinach or bell peppers.
- This dish reheats well for leftovers.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 600
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 30g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 60g
- La fibre: 3g
- La protéine: 35g
- Le taux de cholestérol: 120mg
Mots-clés: creamy one pot cajun chicken linguine, garlic parmesan sauce, easy dinner recipe