Oh my goodness, let me tell you about this creamy parmesan pasta with sautéed garlic butter chicken! It’s like a warm hug on a plate—rich, indulgent, and oh-so-flavorful. I remember the first time I made this dish; it was a cozy Sunday dinner with my family, and the moment I plated it up, everyone’s eyes lit up. The aroma of garlic sizzling in butter just fills the kitchen with such an inviting scent that you can’t help but feel happy. Plus, it’s super easy to whip up, making it perfect for a weeknight meal or a special occasion. Trust me, once you try this dish, you’ll be going back for seconds (and maybe even thirds) because it’s just that good!
Ingredients List
- 8 oz fettuccine pasta: This is the heart of the dish! Fettuccine gives that lovely, creamy coating a perfect surface to cling to.
- 2 chicken breasts, sliced: Tender and juicy, sliced chicken is essential here. I like to slice them thinly for even cooking and flavor absorption.
- 4 tbsp butter: Ah, the magic ingredient! This adds richness and helps sauté the garlic to perfection.
- 4 cloves garlic, minced: Fresh garlic is a must! Minced finely, it releases its aromatic oils beautifully into the dish.
- 1 cup heavy cream: This is where the creaminess comes from! It turns the sauce into a luscious, velvety delight.
- 1 cup grated parmesan cheese: Go for freshly grated if you can! It melts wonderfully and adds that iconic cheesy flavor.
- Salt to taste: A little seasoning goes a long way, so adjust according to your preference.
- Pepper to taste: Freshly cracked black pepper adds a nice kick and depth to the dish.
- Fresh parsley, chopped for garnish: This not only adds a pop of color but also a fresh flavor that balances the richness.
How to Prepare Creamy Parmesan Pasta with Sautéed Garlic Butter Chicken
Alright, let’s dive into the deliciousness of making this creamy parmesan pasta with sautéed garlic butter chicken! Follow these steps, and you’ll have a comforting meal that’ll impress everyone at your table.
Cooking the Pasta
Start by bringing a large pot of salted water to a boil. Once boiling, add in the 8 oz of fettuccine pasta and cook according to package instructions until al dente, usually about 8-10 minutes. Make sure to stir occasionally to keep it from sticking! Trust me, undercooking just a bit will help it soak up that creamy sauce later on. Once done, drain the pasta, but reserve about a cup of that starchy pasta water. It’s a secret weapon for making your sauce even creamier!
Preparing the Chicken
While the pasta is cooking, grab a skillet and melt 2 tablespoons of butter over medium heat. Once it’s sizzling, add your sliced chicken breasts, seasoning them generously with salt and pepper. Cook for about 5-7 minutes, flipping halfway through, until the chicken is golden brown and cooked through. It should look gorgeous and smell amazing! Once done, remove the chicken from the skillet and set it aside. We’ll bring it back later for that tasty finish.
Making the Sauce
In that same skillet, add the remaining 2 tablespoons of butter and toss in your minced garlic. Sauté for about 1-2 minutes until it’s fragrant—don’t let it burn, or it’ll get bitter! Now, pour in 1 cup of heavy cream and bring it to a gentle simmer. This is where the magic happens! Stir in 1 cup of grated parmesan cheese and watch it melt into a creamy, dreamy sauce. Keep stirring until it’s smooth and luscious. If it’s too thick, add a splash of that reserved pasta water to loosen it up.
Combining Ingredients
Now it’s time to bring everything together! Add the cooked fettuccine and sautéed chicken back into the skillet with the creamy sauce. Toss everything together gently to ensure that the pasta and chicken are evenly coated with that beautiful sauce. If it looks a little dry, don’t hesitate to add more pasta water until you reach that perfect creamy consistency. And voilà—you’ve just made a stunning dish that’s ready to be devoured!
Nutritional Information Disclaimer
Hey there! Just a quick note about the nutritional information for this creamy parmesan pasta with sautéed garlic butter chicken. Keep in mind that nutrition can vary based on the specific ingredients and brands you use, so the values provided are approximations. Typically, this recipe contains around 650 calories per serving, but it can change depending on factors like the type of pasta or how much cheese you decide to indulge in. Always feel free to adjust the recipe to suit your dietary needs and preferences! Happy cooking!
FAQ About Creamy Parmesan Pasta with Sautéed Garlic Butter Chicken
Can I use a different pasta type?
Absolutely! While I adore fettuccine for this dish, you can easily swap it out for other pasta types. Penne, linguine, or even farfalle work wonderfully too! Just keep an eye on the cooking times, as different shapes may have slightly different cooking durations. The key is to choose a pasta that will hold onto that creamy sauce beautifully!
How do I store leftovers?
Leftovers? Yes, please! To store any creamy parmesan pasta with sautéed garlic butter chicken, let it cool to room temperature, then transfer it to an airtight container. It’ll keep in the fridge for about 3-4 days. When you’re ready to enjoy it again, just reheat gently on the stovetop or in the microwave, adding a splash of cream or pasta water to bring back that creamy goodness. Yum!
Can I make this dish gluten-free?
Of course! Making this dish gluten-free is super easy. Just swap the fettuccine for your favorite gluten-free pasta, like rice or chickpea pasta. They’ll still soak up all that creamy sauce deliciously! Just remember to adjust the cooking time according to the package instructions, and you’re good to go!
Why You’ll Love This Recipe
- Quick and easy to prepare—dinner is ready in just 35 minutes!
- Rich, creamy flavors that make every bite feel indulgent.
- Tender, sautéed garlic butter chicken perfectly complements the pasta.
- Simple ingredients that you probably already have in your pantry.
- Perfect for weeknight meals or impressing guests at a dinner party.
- Customizable to suit your taste—add veggies or switch up the proteins as you like!
- Leftovers reheat beautifully, making it a great option for meal prep.
- A comforting dish that feels like a warm hug on a plate!
Tips for Success
- Quality Ingredients Matter: Using fresh, high-quality ingredients will elevate your dish. Go for real parmesan cheese—grated fresh from a block is ideal. It melts better and has a richer flavor than pre-grated stuff!
- Don’t Rush the Garlic: When sautéing garlic, keep a close eye on it. You want it to be fragrant and golden, not burnt. If it burns, it can ruin the whole sauce with a bitter taste, so stir it gently and remove it from the heat when it’s just right.
- Reserve Pasta Water: Always save a cup of that starchy pasta water before draining! It’s a game changer for adjusting your sauce’s consistency. Just a splash can make your sauce creamy and help it cling to the pasta perfectly.
- Season Gradually: When seasoning your chicken and sauce, start with a little salt and pepper. You can always adjust later, but it’s hard to take away if you overdo it. Taste as you go to get it just right!
- Let It Rest: After mixing everything together, let the dish sit for a couple of minutes before serving. This allows the flavors to meld beautifully and makes each bite even tastier!
- Get Creative: Don’t hesitate to add your favorite veggies or herbs! Spinach, sun-dried tomatoes, or even a sprinkle of red pepper flakes can add a lovely twist to the classic flavors. Make it your own!
Variations of Creamy Parmesan Pasta
One of the best things about this creamy parmesan pasta with sautéed garlic butter chicken is how easily you can customize it! Here are some fun variations to consider, so you can mix things up and keep it exciting:
- Veggie Boost: Add in some fresh vegetables to brighten up the dish! Think sautéed spinach, cherry tomatoes, or even roasted bell peppers. Just toss them in during the last few minutes of cooking to keep them vibrant and delicious.
- Mushroom Madness: If you love mushrooms, sauté some sliced cremini or button mushrooms along with the garlic for an earthy twist. They soak up all that creamy goodness beautifully!
- Protein Swap: Not in the mood for chicken? No problem! You can use shrimp, scallops, or even crispy bacon for a smoky flavor. Just adjust the cooking times accordingly to keep everything perfectly cooked.
- Herb Infusion: For an aromatic kick, throw in some fresh herbs like basil or thyme when you add the cream. It adds a lovely freshness that pairs perfectly with the richness of the sauce.
- Spicy Kick: If you’re feeling adventurous, sprinkle in some red pepper flakes or a dash of cayenne pepper for a spicy version. It adds a nice warmth that balances the creaminess!
- Cheese Lovers: Why stop at parmesan? Try mixing in some mozzarella or goat cheese for an extra layer of flavor and creaminess. Just remember to adjust the quantities to keep it balanced.
- Nutty Flavor: Toasted pine nuts or walnuts can add a delightful crunch and nutty flavor to your pasta. Just sprinkle them on top before serving for that extra texture!
These variations allow you to create a unique dish every time you make it. So, feel free to experiment and find your perfect combination. Happy cooking!
Serving Suggestions
Now that you’ve whipped up this creamy parmesan pasta with sautéed garlic butter chicken, let’s talk about what to serve alongside it to elevate your meal even more! Trust me, the right sides can turn a delicious dish into a truly memorable dining experience.
- Garlic Bread: You can’t go wrong with a classic! A warm, crusty garlic bread is perfect for soaking up that creamy sauce. Plus, it’s always a crowd-pleaser!
- Simple Side Salad: A fresh side salad with mixed greens, cherry tomatoes, and a light vinaigrette adds a refreshing crunch that balances the richness of the pasta.
- Roasted Vegetables: Try serving some roasted seasonal veggies—like asparagus, broccoli, or zucchini—on the side. They’ll bring a lovely caramelized flavor that complements the dish beautifully.
- Steamed Green Beans: Bright, vibrant green beans tossed with a little olive oil and lemon zest make for a delightful, light side that pairs perfectly with the creamy pasta.
- Wine Pairing: If you’re feeling fancy, pour a glass of chilled white wine, like a crisp Pinot Grigio or a buttery Chardonnay. It’s a match made in heaven with the parmesan and chicken!
- Parmesan Crisps: For an elegant touch, serve homemade parmesan crisps as a crunchy garnish. They’re easy to make and add a delightful texture contrast!
- Herbed Couscous: A side of fluffy couscous seasoned with fresh herbs can soak up any extra sauce and adds an interesting grainy texture to the plate.
Mix and match these suggestions to create a well-rounded meal that your family and friends will rave about. Enjoy every delicious bite!
For more delicious recipes, check out Creamy Tomato Basil Soup or Classic Chicken Noodle Soup!
Imprimer
Creamy Parmesan Pasta with Sautéed Garlic Butter Chicken Bliss
- Temps Total: 35 minutes
- Rendement: 4 servings 1x
- Alimentation: Sans Gluten
Description
Creamy parmesan pasta with sautéed garlic butter chicken is a rich and flavorful dish that combines tender chicken with creamy pasta.
Ingrédients
- 8 oz fettuccine pasta
- 2 chicken breasts, sliced
- 4 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook fettuccine according to package instructions until al dente.
- In a skillet, melt 2 tablespoons of butter over medium heat.
- Add sliced chicken and season with salt and pepper. Cook until golden brown and cooked through.
- Remove chicken from the skillet and set aside.
- In the same skillet, add remaining butter and sauté garlic until fragrant.
- Pour in heavy cream and bring to a simmer.
- Add parmesan cheese and stir until melted and smooth.
- Add cooked fettuccine and chicken to the sauce. Toss to coat.
- Garnish with fresh parsley before serving.
Notes
- Use fresh parmesan for best flavor.
- Adjust garlic according to your taste.
- For extra richness, add more butter.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 650
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 40g
- Graisses Saturées: 24g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 2g
- La protéine: 30g
- Le taux de cholestérol: 150mg
Mots-clés: creamy parmesan pasta, garlic butter chicken, pasta recipe, chicken recipe
