Description
Creamy pepper jack pasta is a flavorful dish that combines the spiciness of pepper jack cheese with a rich and creamy sauce.
Ingrédients
L'échelle
- 8 oz pasta
- 2 cups heavy cream
- 1 cup grated pepper jack cheese
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Stir in the pepper jack cheese until melted and smooth.
- Add salt, black pepper, and red pepper flakes.
- Toss the cooked pasta in the sauce until well coated.
- Serve hot, garnished with fresh parsley.
Notes
- You can adjust the amount of red pepper flakes for desired spiciness.
- This dish pairs well with a side salad.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 600
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 40g
- Graisses Saturées: 20g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 2g
- La protéine: 15g
- Le taux de cholestérol: 100mg
Mots-clés: creamy pepper jack pasta, pasta recipe, cheesy pasta